chicken (or not) w/ broccoli and ziti
I found this looking through some of my Aunts belongings of hand written recipes. Gave it a try and really LOVED IT!!The family gave this thumbs up!
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil
- 2 large boneless chicken breasts, cut into strips
- 3 - garlic cloves , slivered
- - salt and ground pepper to taste
- 2 cups broccoli flowerets
- 1/2 pound ziti, cooked
- 1/3 cup half and half or milk
- 1/2 cup fresh parmesan cheese
- 2 tablespoons unsalted butter
- - dried red pepper flakes (optional)
- 1/4 cup pasta water as needed
How To Make chicken (or not) w/ broccoli and ziti
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Step 1Heat 1/4 cup of oil in a large skillet over medium heat. Sauté the chicken with the garlic, salt, and pepper until lightly browned. Add the broccoli flowerets. Toss with the chicken. Cook and stir for 1 minute. Add milk and ONLY 1/4 of the grated Parmesan cheese. Using high heat, quickly toss all ingredients until a nice milky sauce has formed (1-2 min.).
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Step 2Cook ziti according to package directions. Drain, but do not rinse and reserve 1/4 cup of pasta water. Toss the ziti with the butter. Add ziti to the chicken and broccoli and toss gently. Add the reserve pasta water as needed and toss again. Sprinkle with remaining grated Parmesan cheese, and red flakes. Serve.
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Step 3NOTE: You can make this dish without the chicken, Just add a little of a vegetable stock when sautéing the garlic and broccoli.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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