Chicken on Rice Casserole
1 can(s)cream of mushroom soup
1 soup can(s)milk
1 1/2 crice, long grain
2 - 4oz can(s)sliced mushrooms or mushroom stems & pieces, including liquid
1/2 tspgarlic powder
1 Tbspdried parsley, or fresh
1envelope dry onion soup mix
8 largechicken thighs, bone in
How to Make Chicken on Rice Casserole
- Preheat oven to 350 degrees. spray a 9"x13" baking pan with Pam. Blend together soup & milk, reserving 1/2 cup for later use. Add rice, mushrooms, including the liquid, seasonings, and 1/2 of the dry soup mix to mushroom soup mixture. Stir to combine. You can do this in the baking pan(I do) or a bowl.
- Arrange the chicken pieces on top of rice mixture. Pour remaining soup & milk mixture over each piece of chicken. Sprinkle remaining dry onion soup mix over chicken pieces. Cover with foil. Bake for 1 hour. Uncover and bake an additional 15 minutes. Add a salad or vegetable for a complete easy meal. Enjoy!