chicken nuggets with honey mustard dipping sauce by davita

How To Make chicken nuggets with honey mustard dipping sauce by davita

• Step 1
  1 tablespoon mustard 1/2 cup mayonnaise 1/3 cup honey 2 teaspoons Worcestershire sauce 1egg, beaten 2 tablespoons liquid nondairy creamer 3 cups finely crushed low sodium cornflakes 1 pound boneless chicken breast, cut into 36 bite-sized pieces nonstick cooking spray
• Step 2
  1.Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Chill sauce until nuggets are cooked, then serve as a dipping sauce. 2.Preheat oven to 400° F. 3.Combine egg and nondairy creamer in a small bowl. Crush cornflakes and pour crumbs into a large zip-lock bag. 4.Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs. 5.Bake nuggets on a baking sheet sprayed with nonstick cooking spray for 15 minutes or until done.
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