Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 3 h
Cuisine: American
Ingredients: CHICKEN STOCK; 1 chicken carcas; 6 qt water; 1 medium onion, halved; SOUP; 3 chicken breasts, boneless and skinless; 12 c chicken stock; 1 pkg reame's homestyle egg noodles; 1 celery stalk; 1 lb carrots; 1 medium onions; 1 tsp black pepper; 1/2 tsp thyme, dried; 1 tsp parsley flakes; 1 pinch bay leaves, dried and crushed

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By Michelle Bates-Phipps
@chelleicious

adapted this from the recipe on the back of the Reame's frozen noodles package.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr 30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

CHICKEN STOCK
1

chicken carcas
6 qt

water
1 medium

onion, halved
SOUP
3

chicken breasts, boneless and skinless
12 c

chicken stock
1 pkg

reame's homestyle egg noodles
1

celery stalk
1 lb

carrots
1 medium

onions
1 tsp

black pepper
1/2 tsp

thyme, dried
1 tsp

parsley flakes
1 pinch

bay leaves, dried and crushed
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How to Make Chicken Noodle Soup

Step-by-Step

to make stock, put water in large stock pot. Add chicken carcass and peeled and halved onion. Bring to boil and boil for approximately one hour, until all of the meat falls off the bone. Strain solids out of liquid. For this recipe, I cooled the solids and removed all of the pieces of chicken to add to my soup. I also added some "soup base" for extra seasoning.
to make soup. Measure out 12 cups of your stock. Add noodles. Bring to boil.
meanwhile, cook cubed chicken breasts seasoned to taste. I used garlic, pepper and dried chives, with a pan prepared with cooking spray. De-glazed once with chicken stock. Add to soup pot when cooked completely.
cut up vegetables into bite size pieces and add to soup along with remaining ingredients.
cover, simmer until vegetables are tender, approximately one hour.
if you do not want to make your own stock, skip to 1st step and just use store bought chicken stock.