Chicken Noodle Soup With Vegetables

Chicken Noodle Soup With Vegetables Recipe

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shirley terhaar


We love soups.And this is so good .And when its cold out its even better .


★★★★★ 1 vote

20 Min
40 Min


  • 1 c
    chopped celery
  • 1/4 c
    thinly sliced leek ;white part only;
  • 1/2 c
    chopped carrot
  • 1/2 c
    chopped turnip
  • 6 c
    cups chicken stock or broth
  • 1 Tbsp
    minced fresh parley
  • 1 1/2 tsp
    fresh thyme or dried thyme
  • 1 tsp
    fresh or 1/2 teaspoons dried rosemary
  • 1 tsp
    balsamic vinegar
  • 1/4 tsp
    black pepper
  • 2 oz
    uncooked wide noodles
  • 1 c
    diced cooked boneless skinless chicken

How to Make Chicken Noodle Soup With Vegetables


  1. Combine celery,leek,carrot,turnip and 1/3 cup chicken broth in large saucepan.Cook over medium heat 12 to 15 minutes or until vegetables are tender,Stirring occasionally.
  2. Stir in remaning 5 2/3 cups of stock or broth ,parsley,thyme,rosemary,vinegar,and pepper.Bring to boil;add noodles.Cook until noodles are tender;stir in chicken.Reduce heat to medium .Simmer until heated through.

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About Chicken Noodle Soup With Vegetables

Course/Dish: Soups, Chicken, Chicken Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #noodle

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