chicken noodle soup with vegetables

Ingredients

• 1 cup chopped celery
• 1/4 cup thinly sliced leek ;white part only;
• 1/2 cup chopped carrot
• 1/2 cup chopped turnip
• 6 cups cups chicken stock or broth
• 1 tablespoon minced fresh parley
• 1 1/2 teaspoons fresh thyme or dried thyme
• 1 teaspoon fresh or 1/2 teaspoons dried rosemary
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon black pepper
• 2 ounces uncooked wide noodles
• 1 cup diced cooked boneless skinless chicken