Chicken n' Dumplins

Chicken N' Dumplins

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Jami Lynn

By
@jamilynn_1985

Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2
    chicken breasts, boneless and skinless, cubed
  • 3
    carrots, chopped
  • 3 c
    frozen green beans
  • 4 medium
    potatoes, cut up
  • 32 oz
    chicken broth
  • ·
    salt and pepper
  • 3 c
    water
  • 3/4 c
    flour
  • 1
    serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)

How to Make Chicken n' Dumplins

Step-by-Step

  1. Prepare crock pot on high heat
  2. Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
  3. Cook on high heat in the crock pot stirring occasionally.
  4. After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
  5. Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
  6. Cook additional hour while adding more slat and pepper to taste.
  7. Enjoy!

Printable Recipe Card

About Chicken n' Dumplins

Main Ingredient: Chicken
Regional Style: American
Hashtags: #dumplings #homemade




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