Chicken n' Dumplins

Name: Chicken n' Dumplins
Prep time: 1 h
Cook time: 8 h
Total time: 9 h
Yield: 4-6
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless, cubed; 3 carrots, chopped; 3 c frozen green beans; 4 medium potatoes, cut up; 32 oz chicken broth; salt and pepper; 3 c water; 3/4 c flour; 1 serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)

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By Jami Lynn
@jamilynn_1985

Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma

Rating:

★★★★★ 2 votes5

Serves:

4-6

Prep:

1 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2

chicken breasts, boneless and skinless, cubed
3

carrots, chopped
3 c

frozen green beans
4 medium

potatoes, cut up
32 oz

chicken broth
·

salt and pepper
3 c

water
3/4 c

flour
1

serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)
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How to Make Chicken n' Dumplins

Step-by-Step

Prepare crock pot on high heat
Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
Cook on high heat in the crock pot stirring occasionally.
After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
Cook additional hour while adding more slat and pepper to taste.
Enjoy!