Chicken n' Dumplins
By
Jami Lynn
@jamilynn_1985
1
Came up with this on a wonderful cold winter night huddles in the kitchen with my mamma
Rating:
★★★★★ 2 votes5
Serves:
4-6
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2chicken breasts, boneless and skinless, cubed
-
3carrots, chopped
-
3 cfrozen green beans
-
4 mediumpotatoes, cut up
-
32 ozchicken broth
-
·salt and pepper
-
3 cwater
-
3/4 cflour
-
1serving bisquick dumplings (same yellow box your mamma used for pancakes and biscuits)
How to Make Chicken n' Dumplins
- Prepare crock pot on high heat
- Combine all ingredients besides 1 cup of the water,the flour, and Bisquick dumpling mix..
- Cook on high heat in the crock pot stirring occasionally.
- After 4 hours, put the 1 cup water and the flour in a shaker and shake until mixed well, add to the crock pot.
- Cook and additional 3 hours. With one hour left to cook, prepare dumplings as stated on Bisquick box, I suggest making them smaller then the box recommends. Add dumplings to crock pot.
- Cook additional hour while adding more slat and pepper to taste.
- Enjoy!
