CHICKEN 'N' CHIPS

Chicken 'n' Chips Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 10 3/4 oz
    can condensed cream of chicken soup, undiluted
  • 8 oz
    sour cream
  • 2 Tbsp
    taco sauce
  • 1/4 c
    chopped green chilies
  • 3 c
    cubed cooked chicken
  • 12 slice
    process american cheese
  • 4 c
    broken tortilla chips

How to Make CHICKEN 'N' CHIPS

Step-by-Step

  1. In a bowl combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheeses and tortilla chips. Repeat layers. Bake uncovered at 350 degrees for 30 minutes or until done. Makes 4-6 servings.

Printable Recipe Card

About CHICKEN 'N' CHIPS

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids




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