chicken 'n' chips

Name: CHICKEN 'N' CHIPS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 10 3/4 ounce(s) can condensed cream of chicken soup, undiluted; 8 ounce(s) sour cream; 2 tablespoon(s) taco sauce; 1/4 cup(s) chopped green chilies; 3 cup(s) cubed cooked chicken; 12 slice(s) process american cheese; 4 cup(s) broken tortilla chips

(1 RATING)

40 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 11, 2013

Very good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 4-6 servings

Ingredients

10 3/4 ounces can condensed cream of chicken soup, undiluted
8 ounces sour cream
2 tablespoons taco sauce
1/4 cup chopped green chilies
3 cups cubed cooked chicken
12 slices process american cheese
4 cups broken tortilla chips

How To Make chicken 'n' chips

Step 1

In a bowl combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheeses and tortilla chips. Repeat layers. Bake uncovered at 350 degrees for 30 minutes or until done. Makes 4-6 servings.
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