chicken michael

Name: Chicken Michael
Prep time: 10 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 6 boneless, skinless chicken thighs; 1 can(s) (10 oz) cream of mushroom soup (i used lower sodium soup); 1 cup(s) sour cream; 1/2 cup(s) shredded sharp cheddar cheese; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) no salt seasoning, such as mrs. dash; 1 tablespoon(s) dried parsley flakes; 1/8 cup(s) dried onion flakes

(6 RATINGS)

14 Pinches 6 Photos

Mikekey *

Seattle, WA

Updated on Sep 28, 2020

Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 3-4 serving(s)

Ingredients

6 boneless, skinless chicken thighs
1 can (10 oz) cream of mushroom soup (i used lower sodium soup)
1 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 teaspoon ground black pepper
1 teaspoon no salt seasoning, such as mrs. dash
1 tablespoon dried parsley flakes
1/8 cup dried onion flakes

How To Make chicken michael

Step 1

Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.

Step 2

Place thighs in baking dish,
Step 3

In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
Step 4

Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly.
Step 5

Serve thighs with some sauce on each.
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