chicken michael
(5 ratings)
Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also.
(5 ratings)
yield
3 -4
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chicken michael
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6boneless, skinless chicken thighs
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1 can(10 oz) cream of mushroom soup (i used lower sodium soup)
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1 csour cream
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1/2 cshredded sharp cheddar cheese
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1/4 tspground black pepper
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1 tspno salt seasoning, such as mrs. dash
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1 Tbspdried parsley flakes
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1/8 cdried onion flakes
How To Make chicken michael
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1Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
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2Place thighs in baking dish,
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3In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
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4Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly.
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5Serve thighs with some sauce on each.
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