Chicken Marsala Stew
Ingredients
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1-2roasted chicken
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1 Tbspolive oil, extra virgin
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1/2 tspsalt and pepper
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1 cmushrooms, sliced
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1 ccarrots, sliced
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1 cpotatoes, diced
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1 cpeas, frozen
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1 conion, diced
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3 Tbspall purpose flour
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2 clovegarlic, finely chopped
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1/2 cmarsala wine
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1 1/2 cchicken broth
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1 Tbspbalsamic vinegar
How to Make Chicken Marsala Stew
- In a large Dutch oven or stockpot add ½ tablespoon of the oil to the pot. Add the mushrooms and sauté until they begin to soften and give off liquid about 3 to 5 minutes.
- Add the carrots and peas then sauté for another 5 minutes.
- Add the remaining ½ tablespoon of the oil to the pot. Add the onions and sauté until they soften and start to brown, about 5 minutes.
- Add the flour and garlic and cook, stirring for 1 minute. Add the chicken stock and allow to thicken slightly
Pour in the Marsala and cook, stirring, for 2 minutes longer. - Add chicken, Cover the pan and simmer stirring occasionally, for 20 minutes. Add vinegar and simmer for another 5 minutes. You can freeze and eat at a later date!
About Chicken Marsala Stew
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
