chicken marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: - either 4 small or 2 large chicken breasts; 1 tablespoon(s) olive oil; 1 1/2 cup(s) sliced mushrooms; 1 - small onion, chopped; 1 clove(s) garlic, minced; 1/3 cup(s) dry marsala wine; 2/3 cup(s) chicken broth; 1 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 2 cup(s) uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts); 2 tablespoon(s) chopped fresh parsley

(2 RATINGS)

916 Pinches 2 Photos

Kelli Thomas

Omaha, NE

Updated on Aug 14, 2012

This chicken is yummy. I could eat the sauce all by itself over rice!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 2-4 serving(s)

Ingredients

- either 4 small or 2 large chicken breasts
1 tablespoon olive oil
1 1/2 cups sliced mushrooms
1 - small onion, chopped
1 clove garlic, minced
1/3 cup dry marsala wine
2/3 cup chicken broth
1 tablespoon corn starch
1/2 teaspoon salt
2 cups uncooked rice (you may only need 1 cup of rice if using 2 large chicken breasts)
2 tablespoons chopped fresh parsley

How To Make chicken marsala

Step 1

Cook chicken in hot oil in large skillet on medium heat until browned on both sides. Remove chicken from skillet. Add mushrooms, onion and garlic to skillet; cook and stir until mushrooms and onions are tender. Meanwhile, cook rice as directed on package.

Step 2

Add wine; bring to boil. Mix broth, cornstarch and salt until well blended. Add to skillet. Bring to boil, stirring constantly. Add chicken back to skillet. Reduce heat to low; cover. Simmer about 15 min. or until chicken breasts are tender and no longer pink in centers.
Step 3

Serve chicken over rice with sauce and garnish with fresh parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes