chicken marsala

★★★★★ 1 Review
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By Eliana Borja
from Vista, CA

Chicken Marsala is usually high in fat and calories, but in this version the flavor comes through in the de-glazing.

★★★★★ 1 Review
serves 6
prep time 35 Min
cook time 30 Min

Ingredients For chicken marsala

  • 6
    chicken breasts, boneless and skinless
  • 1 c
    fat free italian dressing
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    italian seasoning
  • 2 tsp
    garlic powder with parsley
  • 1/2 tsp
    paprika
  • 1/2 pinch
    pepper
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    chicken broth
  • 1/2 c
    marsala wine or 3 tablespoons apple juice & chicken broth
  • 1 lb
    fresh mushrooms
  • 1/3 sprig
    parsley fresh
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How To Make chicken marsala

  • 1
    Flatten Chicken breast to 1/2 thickness or so. Place in large resealable bag to coat. refrigerate for 8 hours or overnight.
  • 2
    Drain Discard the marinade. Combine flour, italian seasonings, garlic powder, paprika and pepper. In a large nonstick skillet coated with cooking spray or evoo, cook chicken 3 minutes on both sides or till browned. Transfer into 13 x 9 in baking dish coated in cooking spray
  • 3
    Gradually add broth & wine or apple juice mix in skillet loosening the browned bits. Bring to a boil cook and stir for 2 minutes, add your fresh sliced mushrooms heat thoroughly pour over chicken; sprinkle with parsley, Bake uncovered at 350 for 25-30 minutes

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