Chicken Marengo

Hutt5asl avatar
By Lauren Conforti
from HARRIMAN, TN

I've adopted this recipe and changed it a little to make it our own.

method Stove Top

Ingredients

  • 1 1/2 lb
    chicken pieces, or boneless chicken.
  • salt and pepper
  • flour for dredging
  • 1/4 c
    butter
  • 1/4 c
    olive oil
  • 3 clove
    garlic, minced
  • 2 Tbsp
    flour
  • 1 can
    tomatoes, diced
  • 1/2 c
    dry white wine
  • 6 oz
    mushrooms, sliced and drained
  • 1/2 c
    black olives, sliced
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How To Make

  • 1
    Slice chicken lengthwise to make thinner chicken pieces. Pound thinner if needed.
  • 2
    Sprinkle chicken pieces with salt and pepper and dredge in flour.
  • 3
    Heat butter and oil in large skillet.
  • 4
    Add chicken and brown on both sides over medium-high heat.
  • 5
    Remove from skillet and place pieces on paper towel lined dish to drain excess oil. Cover with foil to keep warm.
  • 6
    Add garlic to skillet and saute until soft.
  • 7
    Stir flour into pan drippings, add tomatoes and wine and stir briskly over medium-high heat until sauce bubbles and thickens.
  • 8
    Add mushrooms and black olives. Saute for 5 more mins.
  • 9
    Place chicken pieces in serving dish & pour sauce over top.
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