chicken marengo

Name: Chicken Marengo
Cuisine: Italian
Ingredients: 1 1/2 pound(s) chicken pieces, or boneless chicken.; - salt and pepper; - flour for dredging; 1/4 cup(s) butter; 1/4 cup(s) olive oil; 3 clove(s) garlic, minced; 2 tablespoon(s) flour; 1 can(s) tomatoes, diced; 1/2 cup(s) dry white wine; 6 ounce(s) mushrooms, sliced and drained; 1/2 cup(s) black olives, sliced

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Lauren Conforti

HARRIMAN, TN

Updated on Oct 1, 2013

I've adopted this recipe and changed it a little to make it our own.

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Ingredients

1 1/2 pounds chicken pieces, or boneless chicken.
- salt and pepper
- flour for dredging
1/4 cup butter
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons flour
1 can tomatoes, diced
1/2 cup dry white wine
6 ounces mushrooms, sliced and drained
1/2 cup black olives, sliced

How To Make chicken marengo

Step 1

Slice chicken lengthwise to make thinner chicken pieces. Pound thinner if needed.

Step 2

Sprinkle chicken pieces with salt and pepper and dredge in flour.
Step 3

Heat butter and oil in large skillet.
Step 4

Add chicken and brown on both sides over medium-high heat.
Step 5

Remove from skillet and place pieces on paper towel lined dish to drain excess oil. Cover with foil to keep warm.
Step 6

Add garlic to skillet and saute until soft.
Step 7

Stir flour into pan drippings, add tomatoes and wine and stir briskly over medium-high heat until sauce bubbles and thickens.
Step 8

Add mushrooms and black olives. Saute for 5 more mins.
Step 9

Place chicken pieces in serving dish & pour sauce over top.
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