Chicken Lollipop

Nonette Alcaraz


My kids love this because of its delicious taste.


★★★★★ 1 vote

6 persons
30 Min
45 Min


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  • 3/4 kg
    chicken, drumsticks
  • 3 large
  • 1 1/2 c
  • 1 pinch
    salt to taste
  • 2 Tbsp
    black pepper, ground
  • 1 tsp
  • 1/4 c
    melted butter
  • 1 pkg
    maggi chicken cubes/maggi magic seasoning
  • 2 Tbsp
    garlic powder

How to Make Chicken Lollipop


  1. Break each chicken wing into two parts at the joint.
    Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
    Put all the chicken lollipops in a bowl, together with all of the ingredients.
    Mix well.
    Add red or yellow food color & salt to taste.
    Blend well.
    Keep aside for 1 hour to marinate.
    After an hour is up, heat oil in a wok.
    Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
    Drain on clean kitchen paper towels.
    Serve hot.

Printable Recipe Card

About Chicken Lollipop

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

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