1Break each chicken wing into two parts at the joint.
Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
Put all the chicken lollipops in a bowl, together with all of the ingredients.
Add red or yellow food color & salt to taste.
Keep aside for 1 hour to marinate.
After an hour is up, heat oil in a wok.
Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
Drain on clean kitchen paper towels.