chicken lollipop
My kids love this because of its delicious taste.
prep time
30 Min
cook time
45 Min
method
---
yield
6 persons
Ingredients
- 3/4 kilogram chicken, drumsticks
- 3 large eggs
- 1 1/2 cups cornstarch/breadcrumbs
- 1 pinch salt to taste
- 2 tablespoons black pepper, ground
- 1 teaspoon sugar
- 1/4 cup melted butter
- 1 package maggi chicken cubes/maggi magic seasoning
- 2 tablespoons garlic powder
How To Make chicken lollipop
-
Step 1Break each chicken wing into two parts at the joint. Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out. Put all the chicken lollipops in a bowl, together with all of the ingredients. Mix well. Add red or yellow food color & salt to taste. Blend well. Keep aside for 1 hour to marinate. After an hour is up, heat oil in a wok. Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil. Drain on clean kitchen paper towels. Serve hot.
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