chicken lo mein

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

MADE THIS FOR DINNER TONITE N IT WAS A HIT... ANY KIND OF VEGGIES CAN B ADDED TO UR LIKING :)

serves 4 servings (OR 3 HUGE)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken lo mein

  • 2 lg
    boneless chicken breast, cut into strips
  • 1 c
    carrots, juliennd
  • 1 lg
    red pepper, thinly sliced
  • 1 c
    mushrooms, sliced
  • 1 c
    bean sprouts
  • 2 clove
    garlic, grated... plus 4 cloves chpd
  • 2 Tbsp
    sesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat
  • 3 Tbsp
    oyster sauce... plus 1 tblspn
  • 2 Tbsp
    dry sherry
  • 1/2 Tbsp
    ginger, grated
  • 1/2 c
    peas, frozen
  • 2 Tbsp
    corn starch
  • 1 c
    chicken broth
  • 1 Tbsp
    hoisin sauce
  • 1 pkg
    canton noodles (i got at asian market)
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How To Make chicken lo mein

  • 1
    MARINATE CHICKEN STRIPS IN A MIXTURE OF 2 TBLSP OF SESAME OIL (OR 1 TBLSPN OF REG SESAME N 1 OF CHILI SESAME OIL) , GRATED GARLIC, 3 TBLSPNS OF OYSTER SAUCE, DRY SHERRY N GRATED GINGER FOR ATLEAST AN HOUR...MORE MEANS MORE FLAVA :)
  • 2
    IN A HOT WOK COOK CHICKEN...DOES NOT NEED TO BROWN. REMOVE CHICKEN TO A BOWL N COVER WITH FOIL TO KEEP WARM.....KEEP JUICE LEFT BEHIND IN WOK!
  • 3
    ADD VEGGIES (HOLD BAK ON BEAN SPROUTS N PEAS)TO WOK N ADD 1 TBLSPN OF OYSTER SAUCE N 4 CLOVES OF CHPD GARLIC STIRRN FREQUENTLY. WHILE VEGGIES R COOKN MAKE A SLURRY OF CHICKEN BROTH N CORNSTARCH N ADD TO WOK N BRING TO BOIL N ADD IN CHICKEN... LOWER HEAT.
  • 4
    BRING POT OF WATER TO BOIL N ADD CANTON NOODLES...MINE TOOK 10 MINUTES TO COOK TO AL DENTE THEN DRAIN. ADD PEAS N BEAN SPROUTS TO VEGGIES N CHICKEN THEN STIR IN 1 TBLSPN OF HOISIN SAUCE.
  • 5
    POUR CANTON NOODLES INTO WOK N MIX WITH CHICKEN N VEGGIES.....ENJOY :)
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