CHICKEN LO MEIN

6
Lora DiGs

By
@ansky714

MADE THIS FOR DINNER TONITE N IT WAS A HIT... ANY KIND OF VEGGIES CAN B ADDED TO UR LIKING :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings (OR 3 HUGE)
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 large
    boneless chicken breast, cut into strips
  • 1 c
    carrots, juliennd
  • 1 large
    red pepper, thinly sliced
  • 1 c
    mushrooms, sliced
  • 1 c
    bean sprouts
  • 2 clove
    garlic, grated... plus 4 cloves chpd
  • 2 Tbsp
    sesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat
  • 3 Tbsp
    oyster sauce... plus 1 tblspn
  • 2 Tbsp
    dry sherry
  • 1/2 Tbsp
    ginger, grated
  • 1/2 c
    peas, frozen
  • 2 Tbsp
    corn starch
  • 1 c
    chicken broth
  • 1 Tbsp
    hoisin sauce
  • 1 pkg
    canton noodles (i got at asian market)

How to Make CHICKEN LO MEIN

Step-by-Step

  1. MARINATE CHICKEN STRIPS IN A MIXTURE OF 2 TBLSP OF SESAME OIL (OR 1 TBLSPN OF REG SESAME N 1 OF CHILI SESAME OIL) , GRATED GARLIC, 3 TBLSPNS OF OYSTER SAUCE, DRY SHERRY N GRATED GINGER FOR ATLEAST AN HOUR...MORE MEANS MORE FLAVA :)
  2. IN A HOT WOK COOK CHICKEN...DOES NOT NEED TO BROWN. REMOVE CHICKEN TO A BOWL N COVER WITH FOIL TO KEEP WARM.....KEEP JUICE LEFT BEHIND IN WOK!
  3. ADD VEGGIES (HOLD BAK ON BEAN SPROUTS N PEAS)TO WOK N ADD 1 TBLSPN OF OYSTER SAUCE N 4 CLOVES OF CHPD GARLIC STIRRN FREQUENTLY. WHILE VEGGIES R COOKN MAKE A SLURRY OF CHICKEN BROTH N CORNSTARCH N ADD TO WOK N BRING TO BOIL N ADD IN CHICKEN... LOWER HEAT.
  4. BRING POT OF WATER TO BOIL N ADD CANTON NOODLES...MINE TOOK 10 MINUTES TO COOK TO AL DENTE THEN DRAIN. ADD PEAS N BEAN SPROUTS TO VEGGIES N CHICKEN THEN STIR IN 1 TBLSPN OF HOISIN SAUCE.
  5. POUR CANTON NOODLES INTO WOK N MIX WITH CHICKEN N VEGGIES.....ENJOY :)

Printable Recipe Card

About CHICKEN LO MEIN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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