chicken lo mein

Name: CHICKEN LO MEIN
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 large boneless chicken breast, cut into strips; 1 cup(s) carrots, juliennd; 1 large red pepper, thinly sliced; 1 cup(s) mushrooms, sliced; 1 cup(s) bean sprouts; 2 clove(s) garlic, grated... plus 4 cloves chpd; 2 tablespoon(s) sesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat; 3 tablespoon(s) oyster sauce... plus 1 tblspn; 2 tablespoon(s) dry sherry; 1/2 tablespoon(s) ginger, grated; 1/2 cup(s) peas, frozen; 2 tablespoon(s) corn starch; 1 cup(s) chicken broth; 1 tablespoon(s) hoisin sauce; 1 package(s) canton noodles (i got at asian market)

(1 RATING)

156 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jun 4, 2013

MADE THIS FOR DINNER TONITE N IT WAS A HIT... ANY KIND OF VEGGIES CAN B ADDED TO UR LIKING :)

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 servings (OR 3 HUGE)

Ingredients

2 large boneless chicken breast, cut into strips
1 cup carrots, juliennd
1 large red pepper, thinly sliced
1 cup mushrooms, sliced
1 cup bean sprouts
2 cloves garlic, grated... plus 4 cloves chpd
2 tablespoons sesame oil (i used 1 tblspn of chili sesame oil n other plain) gave just the rite amt of heat
3 tablespoons oyster sauce... plus 1 tblspn
2 tablespoons dry sherry
1/2 tablespoon ginger, grated
1/2 cup peas, frozen
2 tablespoons corn starch
1 cup chicken broth
1 tablespoon hoisin sauce
1 package canton noodles (i got at asian market)

How To Make chicken lo mein

Step 1

MARINATE CHICKEN STRIPS IN A MIXTURE OF 2 TBLSP OF SESAME OIL (OR 1 TBLSPN OF REG SESAME N 1 OF CHILI SESAME OIL) , GRATED GARLIC, 3 TBLSPNS OF OYSTER SAUCE, DRY SHERRY N GRATED GINGER FOR ATLEAST AN HOUR...MORE MEANS MORE FLAVA :)

Step 2

IN A HOT WOK COOK CHICKEN...DOES NOT NEED TO BROWN. REMOVE CHICKEN TO A BOWL N COVER WITH FOIL TO KEEP WARM.....KEEP JUICE LEFT BEHIND IN WOK!
Step 3

ADD VEGGIES (HOLD BAK ON BEAN SPROUTS N PEAS)TO WOK N ADD 1 TBLSPN OF OYSTER SAUCE N 4 CLOVES OF CHPD GARLIC STIRRN FREQUENTLY. WHILE VEGGIES R COOKN MAKE A SLURRY OF CHICKEN BROTH N CORNSTARCH N ADD TO WOK N BRING TO BOIL N ADD IN CHICKEN... LOWER HEAT.
Step 4

BRING POT OF WATER TO BOIL N ADD CANTON NOODLES...MINE TOOK 10 MINUTES TO COOK TO AL DENTE THEN DRAIN. ADD PEAS N BEAN SPROUTS TO VEGGIES N CHICKEN THEN STIR IN 1 TBLSPN OF HOISIN SAUCE.
Step 5

POUR CANTON NOODLES INTO WOK N MIX WITH CHICKEN N VEGGIES.....ENJOY :)
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