CHICKEN LINGUINI SALAD
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Ingredients
-
1 lblinguini, slightly undercooked
-
1 lbchicken, chopped and sauteed
-
1/4 cparmesan cheese
-
1/4 cbasil, fresh, chopped
-
1/2 cchopped aspargus (cooked or not)
-
14 ozjar artichokes hearts, quarted
-
1 1/2 cpecans, in pieces
-
·salt and pepper to taste
-
1 cberstein's italian dressing
-
1/2 colive oil, extra virgin
How to Make CHICKEN LINGUINI SALAD
- TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.
- Refridgerate overnight.
About CHICKEN LINGUINI SALAD
Other Tag: Healthy
