CHICKEN LINGUINI SALAD

Chicken Linguini Salad Recipe

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Lyn Starr

By
@lynstarr

Sometimes I use turkey in this salad.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    linguini, slightly undercooked
  • 1 lb
    chicken, chopped and sauteed
  • 1/4 c
    parmesan cheese
  • 1/4 c
    basil, fresh, chopped
  • 1/2 c
    chopped aspargus (cooked or not)
  • 14 oz
    jar artichokes hearts, quarted
  • 1 1/2 c
    pecans, in pieces
  • ·
    salt and pepper to taste
  • 1 c
    berstein's italian dressing
  • 1/2 c
    olive oil, extra virgin

How to Make CHICKEN LINGUINI SALAD

Step-by-Step

  1. TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.
  2. Refridgerate overnight.

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