CHICKEN LINGUINI SALAD
★★★★★ 1 vote5
Ingredients
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1 lblinguini, slightly undercooked
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1 lbchicken, chopped and sauteed
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1/4 cparmesan cheese
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1/4 cbasil, fresh, chopped
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1/2 cchopped aspargus (cooked or not)
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14 ozjar artichokes hearts, quarted
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1 1/2 cpecans, in pieces
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·salt and pepper to taste
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1 cberstein's italian dressing
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1/2 colive oil, extra virgin
How to Make CHICKEN LINGUINI SALAD
- TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.
- Refridgerate overnight.