chicken linguini salad

Name: CHICKEN LINGUINI SALAD
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) linguini, slightly undercooked; 1 pound(s) chicken, chopped and sauteed; 1/4 cup(s) parmesan cheese; 1/4 cup(s) basil, fresh, chopped; 1/2 cup(s) chopped aspargus (cooked or not); 14 ounce(s) jar artichokes hearts, quarted; 1 1/2 cup(s) pecans, in pieces; - salt and pepper to taste; 1 cup(s) berstein's italian dressing; 1/2 cup(s) olive oil, extra virgin

(1 RATING)

29 Pinches

Lyn Starr

Bakersfield, CA

Updated on Sep 25, 2012

Sometimes I use turkey in this salad.

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prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound linguini, slightly undercooked
1 pound chicken, chopped and sauteed
1/4 cup parmesan cheese
1/4 cup basil, fresh, chopped
1/2 cup chopped aspargus (cooked or not)
14 ounces jar artichokes hearts, quarted
1 1/2 cups pecans, in pieces
- salt and pepper to taste
1 cup berstein's italian dressing
1/2 cup olive oil, extra virgin

How To Make chicken linguini salad

Step 1

TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.

Step 2

Refridgerate overnight.
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