CHICKEN LINGUINI SALAD
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Ingredients
- 1 lb
- linguini, slightly undercooked
- 1 lb
- chicken, chopped and sauteed
- 1/4 c
- parmesan cheese
- 1/4 c
- basil, fresh, chopped
- 1/2 c
- chopped aspargus (cooked or not)
- 14 oz
- jar artichokes hearts, quarted
- 1 1/2 c
- pecans, in pieces
- salt and pepper to taste
- 1 c
- berstein's italian dressing
- 1/2 c
- olive oil, extra virgin
How to Make CHICKEN LINGUINI SALAD
- 1TOSS LIGHTLY with dressing and oil, using your hands to distribute the goodies from the bottom.
- 2Refridgerate overnight.
About CHICKEN LINGUINI SALAD
Other Tag: Healthy
