chicken lasagna rolls with chive cream sauce
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prep time
40 Min
cook time
35 Min
method
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yield
6 serving(s)
Ingredients
- 6 - dried lasagna noodles
- 1 - (8 oz) neufchtel cream cheese--softened
- 1/2 cup milk
- 1/4 cup grated romano cheese or parmesan
- 1 tablespoon snipped fresh chives
- 1 1/2 cups chopped cooked chicken
- 1/2 - (10 0z) pkg frozen chopped broccoli--thawed & drained
- 1/2 cup (bottle) roasted red peppers--drained & sliced
- 1/8 teaspoon black pepper
- 1 cup marinara sauce
How To Make chicken lasagna rolls with chive cream sauce
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Step 1PREHEAT OVEN TO 350 DEGREES. COOK NOODLES TO PKG. DIRECTIONS, DRAIN NOODLES, RINSING WITH COLD WATER. CUT EACH NOODLE IN 1/2 CROSSWISE, SET ASIDE.
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Step 2WHITE SAUCE: IN MEDIUM BOWL, BEAT CREAM CHEESE WITH MIXER ON MED. SPEED FOR 30 SECONDS, SLOWLY ADD MILK, BEATING UNTIL SMOOTH. STIR IN CHEESE & CHIVES
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Step 3FILLING: IN MEDIUM BOWL, STIR TOGETHER 1/2 OF WHITE SAUCE, CHICKEN, BROCCOLI, PEPPERS, BLK. PEPPER. PLACE ABOUT 1/4 C OF FILLING AT END OF EACH COOKED NOODLE & ROLL. ARRANGE ROLLS, SEAM SIDES DOWN IN UNGREASED 3 QT. RECTANGULAR BAKING DISH.
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Step 4SPOON MARINARA SAUCE OVER ROLLS. SPOON REMAINING WHITE SAUCE OVER MARINARA SAUCE. COVER WITH FOIL. BAKE 35-40 MINS. OR UNTIL HEATED THROUGH.
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Step 5CALORIES 288 FAT 13G CHOL. 65 SAT FAT 7G CARBS 22G
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