Chicken, Kumara n Corn pasta bake

Chicken, Kumara N Corn Pasta Bake Recipe

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J Noname


Good all round "one pot" meal. Ideal as side dish, great cold or reheated the next day.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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  • 300 g
    pasta of choice
  • 300 g
    chicken any
  • 1 can(s)
    creamstyle corn
  • 1
    kumara boiled cubed
  • 4 slice
    pepperoni salami
  • 2
    onions chopped
  • 3
    sundried tomatoes
  • 10
    cherry tomatoes
  • 50 g
    beans sliced
  • 2 tsp
    curry powder
  • 1 tsp
  • pinch
    cracked pepper
  • 1
    carrots, chopped
  • 50 g
  • 150 g
    grated cheese
  • 300 ml
    white sauce
  • 1
    tomatoe sliced
  • 50 g
    golden breadcrumbs

How to Make Chicken, Kumara n Corn pasta bake


  1. Chop n par boil Kumara, carrots, onion, celery n pasta.
    Boil chicken ( any chicken will do ) debone n chop.

    ( finely slice sun dried tomatoes n salami )
  2. Prepare white sauce.
  3. Into oven dish ( large ) Add all ingredients except cheese, sliced tomato n bread crumbs, mix well. Top with cheese tomato slices n bread crumbs n liberal sprinkling of cracked pepper. Bake 150c 1.5 hours.

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About Chicken, Kumara n Corn pasta bake

Course/Dish: Chicken, Pasta Sides
Other Tags: Quick & Easy, For Kids, Healthy

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