chicken, kumara n corn pasta bake

Name: Chicken, Kumara n Corn pasta bake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 300 gram(s) pasta of choice; 300 gram(s) chicken any; 1 can(s) creamstyle corn; 1 - kumara boiled cubed; 4 slice(s) pepperoni salami; 2 - onions chopped; 3 - sundried tomatoes; 10 - cherry tomatoes; 50 gram(s) beans sliced; 2 teaspoon(s) curry powder; 1 teaspoon(s) salt; pinch(es) cracked pepper; 1 - carrots, chopped; 50 gram(s) celery; 150 gram(s) grated cheese; 300 milliliter(s) white sauce; 1 - tomatoe sliced; 50 gram(s) golden breadcrumbs

(1 RATING)

13 Pinches

J Noname

Sth Island

Updated on Sep 27, 2012

Good all round "one pot" meal. Ideal as side dish, great cold or reheated the next day.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

300 grams pasta of choice
300 grams chicken any
1 can creamstyle corn
1 - kumara boiled cubed
4 slices pepperoni salami
2 - onions chopped
3 - sundried tomatoes
10 - cherry tomatoes
50 grams beans sliced
2 teaspoons curry powder
1 teaspoon salt
pinch cracked pepper
1 - carrots, chopped
50 grams celery
150 grams grated cheese
300 milliliters white sauce
1 - tomatoe sliced
50 grams golden breadcrumbs

How To Make chicken, kumara n corn pasta bake

Step 1

Chop n par boil Kumara, carrots, onion, celery n pasta. Boil chicken ( any chicken will do ) debone n chop. ( finely slice sun dried tomatoes n salami )

Step 2

Prepare white sauce.
Step 3

Into oven dish ( large ) Add all ingredients except cheese, sliced tomato n bread crumbs, mix well. Top with cheese tomato slices n bread crumbs n liberal sprinkling of cracked pepper. Bake 150c 1.5 hours.
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