Chicken Kiev North Country Style

1
Jane Whittaker

By
@janenov46

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish.
We like it with a side of mashed potatoes, the butter sauce is divine over the chicken.
I made it with sweet potatoes that night because I had them left over, and it's good with them too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
chicken breasts, boneless skinless
2/3 c
melted butter
breading:
1/2 c
italian bread crumbs
2 Tbsp
parmesean cheese, grated
1 tsp
sweet basil, dried
1 tsp
oregano, dried
1/4 tsp
salt
1/2 tsp
garlic salt
butter sauce:
1/4 c
white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
1/4 c
scallions, chopped, green parts too
1/4 c
fresh parsley, chopped

How to Make Chicken Kiev North Country Style

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Melt butter, set aside.
  • 3Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
  • 4Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
  • 5Place chicken in pan sprayed with no non stick spray.
  • 6Bake for 50 minutes, or until tests done.
  • 7Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
  • 8When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

Printable Recipe Card

About Chicken Kiev North Country Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy