Chicken Kiev North Country Style

1
Jane Whittaker

By
@janenov46

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish.
We like it with a side of mashed potatoes, the butter sauce is divine over the chicken.
I made it with sweet potatoes that night because I had them left over, and it's good with them too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 medium
    chicken breasts, boneless skinless
  • 2/3 c
    melted butter
  • ·
    breading:
  • 1/2 c
    italian bread crumbs
  • 2 Tbsp
    parmesean cheese, grated
  • 1 tsp
    sweet basil, dried
  • 1 tsp
    oregano, dried
  • 1/4 tsp
    salt
  • 1/2 tsp
    garlic salt
  • ·
    butter sauce:
  • 1/4 c
    white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
  • 1/4 c
    scallions, chopped, green parts too
  • 1/4 c
    fresh parsley, chopped

How to Make Chicken Kiev North Country Style

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Melt butter, set aside.
  3. Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
  4. Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
  5. Place chicken in pan sprayed with no non stick spray.
  6. Bake for 50 minutes, or until tests done.
  7. Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
  8. When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

Printable Recipe Card

About Chicken Kiev North Country Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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