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6 ozchicken breast halves, skinless and boneless
1/4 cgreen onions, chopped
1 pkgchicken bouillon supplement
·"i cab't believe it's not butter" spray
2 tspcanola oil
How to Make Chicken Kiev
- Pound chicken with tenderizer between wax paper. Spray butter on chicken, then cover middle with green onions. Roll up breast and secure with toothpick.
- Beat egg with a tablespoon of water. Roll chicken in egg mixture then coat with bouillon supplement.
- Brown chicken in canola oil on all sides. Place in a pan and bake at 350 for about 30 minutes.