chicken kebabs w/lemon pepper yogurt

Name: Chicken Kebabs w/lemon pepper yogurt
Prep time: 3 h
Cook time: 5 min
Yield: 2
Ingredients: ## KEBABS:; 2 cup(s) evoo(extra virgin olive oil); - juice from 3 lemons; 2 tablespoon(s) chopped garlic (fresh); 3/4 tablespoon(s) chopped rosemary leaves (fresh); 3/4 tablespoon(s) thyme, leaves (fresh); 6 - single bonless skinless chicken breast cut into lg cubes; 1 teaspoon(s) dried oregano; 1 large red onion, cut into wedges; - salt and pepper to taste; - bamboo skewers; ## SAUCE:; 2 - 7oz - containers plain yogurt; 4 tablespoon(s) sour cream, lite (or fat free); - zest of 2 lemons (fine); - juice from 1 lemon; 2 tablespoon(s) minced garlic; 1 tablespoon(s) pepper; 2 teaspoon(s) salt; 1/3 cup(s) fresh mint or dill (chopped); - pocket-less pita bread (warmed or grilled)

(1 RATING)

18 Pinches

Brandie Field

Ilion, NY

Updated on May 8, 2011

this is one of my favorite to grill up in the summer...

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prep time 3 Hr

cook time 5 Min

method ---

yield 2-4

Ingredients

KEBABS:
2 cups evoo(extra virgin olive oil)
- juice from 3 lemons
2 tablespoons chopped garlic (fresh)
3/4 tablespoon chopped rosemary leaves (fresh)
3/4 tablespoon thyme, leaves (fresh)
6 - single bonless skinless chicken breast cut into lg cubes
1 teaspoon dried oregano
1 large red onion, cut into wedges
- salt and pepper to taste
- bamboo skewers
SAUCE:
2 - 7oz - containers plain yogurt
4 tablespoons sour cream, lite (or fat free)
- zest of 2 lemons (fine)
- juice from 1 lemon
2 tablespoons minced garlic
1 tablespoon pepper
2 teaspoons salt
1/3 cup fresh mint or dill (chopped)
- pocket-less pita bread (warmed or grilled)

How To Make chicken kebabs w/lemon pepper yogurt

Step 1

Kebabs: in a plastic bag, combine evoo, lemon juice, garlic, rosemary, and thyme. Add chicken, shake well. put in the fridge for 3 hrs

Step 2

Sauce: combine all sauce ingredients in a mixing bowl,mix well and refrigerate at least 2 hrs
Step 3

remove chicken pieces from bag salt & pepper well. Skewer the chicken and onions(you can also add mushrooms and green & red peppers to skewers). Grill chicken for 5 min. on each side, until golden brown and juices of chicken run clear when poked with extra skewer.
Step 4

mean while warm Pitas. after chicken is cooked add to warm folded pita and top with lemon pepper yogurt sauce.
Step 5

if you choose i like to put it on rice. So make your favorite rice i use white or brown rice(plain), both bring out the lemon pepper yogurt sauce.
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