chicken kabobs

Name: Chicken Kabobs
Ingredients: 3 - chicken breasts,boned,skinned and cut into 1 inch chunks; 12 - cherry tomatoes; 2 - small onions, quarted lengthwise; 1 - large green pepper, cut into 1 inch chunks; 1/4 cup(s) oil, preferably olive oil; 2 tablespoon(s) soy sauce; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) whole thyme leaves; 1/4 teaspoon(s) pepper

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61 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Sep 15, 2011

Made in the microwave.

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Ingredients

3 - chicken breasts,boned,skinned and cut into 1 inch chunks
12 - cherry tomatoes
2 - small onions, quarted lengthwise
1 - large green pepper, cut into 1 inch chunks
1/4 cup oil, preferably olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
1/2 teaspoon whole thyme leaves
1/4 teaspoon pepper

How To Make chicken kabobs

Step 1

Thread chicken, tomatoes, onion quarters, and green pepper alternately on six 8 inch skewers. (use wooden skewers if possible), arrange kabobs in a 10 inch round baking dish.

Step 2

Combine all remaining ingredients in a small bowl. Brush on kabobs. Microwave, uncovered, at power level high for 9 to 11 1/2 minutes, or until chicken and vegetables are cooked, rearranging the skewers once basting twice with marinade.
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