Chicken Kabob Recipe

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Chicken Kabob

Grey Gallagher


Being from Alaska we grill EVERYTHING and at EVERYTIME: Sunshine, Rain, Snow, we grill. Found this recipe on Betty It's fancier than what we do back home, but they love the recipe when they use it.

★★★★★ 1 vote
2 Hr


6 inch bamboo skewers
1/4 c
finely chopped onions
2 clove
garlic, fined chopped (1 teaspoon)
1 Tbsp
chopped fresh parsley
1/2 tsp
1/2 tsp
crushed red pepper flakes
1/2 tsp
ground cumin
1/4 tsp
1/4 c
olive oil
2 Tbsp
lemon juice
1 pkg
(1 lb) boneless skinless chicken breasts cut in 32 (1inch) pieces
red or yellow bell pepper, cut int 24 (1 inch) pieces


1Soak the skewers in water for 30 mins. In shallow glass or plastic dish or resealable food-storage plastic bag, mix onion, garlic, paprika, pepper flakes, cumin, salt, 2 tablespoons of the olive oil and lemon juice. Add chicken; turning to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 1 hour to marinate.
2Heat gas or charcoal grill. Thread chicken and bell pepper pieces on skewers.
3Place kabobs on grill over medium heat. Cook 9 to 11 minutes, turning occasionally; brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy