Chicken Kabob

Chicken Kabob Recipe

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Grey Gallagher


Being from Alaska we grill EVERYTHING and at EVERYTIME: Sunshine, Rain, Snow, we grill. Found this recipe on Betty It's fancier than what we do back home, but they love the recipe when they use it.


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2 Hr


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  • 8
    6 inch bamboo skewers
  • 1/4 c
    finely chopped onions
  • 2 clove
    garlic, fined chopped (1 teaspoon)
  • 1 Tbsp
    chopped fresh parsley
  • 1/2 tsp
  • 1/2 tsp
    crushed red pepper flakes
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 1 pkg
    (1 lb) boneless skinless chicken breasts cut in 32 (1inch) pieces
  • 1
    red or yellow bell pepper, cut int 24 (1 inch) pieces

How to Make Chicken Kabob


  1. Soak the skewers in water for 30 mins. In shallow glass or plastic dish or resealable food-storage plastic bag, mix onion, garlic, paprika, pepper flakes, cumin, salt, 2 tablespoons of the olive oil and lemon juice. Add chicken; turning to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 1 hour to marinate.
  2. Heat gas or charcoal grill. Thread chicken and bell pepper pieces on skewers.
  3. Place kabobs on grill over medium heat. Cook 9 to 11 minutes, turning occasionally; brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

Printable Recipe Card

About Chicken Kabob

Course/Dish: Chicken
Other Tags: For Kids, Healthy

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