Chicken Kabob

Chicken Kabob

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Grey Gallagher

By
@Greywolfe469

Being from Alaska we grill EVERYTHING and at EVERYTIME: Sunshine, Rain, Snow, we grill. Found this recipe on Betty Crocker.com. It's fancier than what we do back home, but they love the recipe when they use it.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
2 Hr

Ingredients

  • 8
    6 inch bamboo skewers
  • 1/4 c
    finely chopped onions
  • 2 clove
    garlic, fined chopped (1 teaspoon)
  • 1 Tbsp
    chopped fresh parsley
  • 1/2 tsp
    paprika
  • 1/2 tsp
    crushed red pepper flakes
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    salt
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 1 pkg
    (1 lb) boneless skinless chicken breasts cut in 32 (1inch) pieces
  • 1
    red or yellow bell pepper, cut int 24 (1 inch) pieces

How to Make Chicken Kabob

Step-by-Step

  1. Soak the skewers in water for 30 mins. In shallow glass or plastic dish or resealable food-storage plastic bag, mix onion, garlic, paprika, pepper flakes, cumin, salt, 2 tablespoons of the olive oil and lemon juice. Add chicken; turning to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 1 hour to marinate.
  2. Heat gas or charcoal grill. Thread chicken and bell pepper pieces on skewers.
  3. Place kabobs on grill over medium heat. Cook 9 to 11 minutes, turning occasionally; brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

Printable Recipe Card

About Chicken Kabob

Course/Dish: Chicken
Other Tags: For Kids Healthy



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