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chicken in garden gravy

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

I hope you will enjoy this tasty dish that is one of the first dishes I ever made for company, as a young bride. I was over the moon with the results. It was quick and easy, tasted great and is perfect for family or friends. You will want some nice crusty bread to get the last of the gravy. This dish is wonderful on its own, but certainly shines over mashed potatoes, rice or pasta.

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yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For chicken in garden gravy

  • 1 c
    sweet onions, coarsely chopped
  • 1 c
    celery, coarsely chopped
  • 1 c
    white mushrooms, sliced
  • 1 lg
    garlic clove, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper, freshly ground
  • 1/2 tsp
    dried thyme
  • 1
    whole chicken, cut up
  • 1/4 c
    butter, melted
  • 1 lb
    zucchini, thinly sliced or 1 pound fresh green beans
  • 2
    lemons, thinly sliced
  • 2 Tbsp
    corn starch
  • 1 1/2 c
    chicken broth

How To Make chicken in garden gravy

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Into a shallow pan, add onion, celery, mushrooms, garlic, salt, pepper and thyme; mix well.
  • 3
    Place the chicken pieces on top of the vegetables skin side up and brush with melted butter. Bake for 30 minutes.
  • 4
    Add zucchini or green beans to the pan. Add the lemon slices on top and bake another 30 minutes.
  • 5
    Once cooked, remove the meat and vegetables, keeping them warm. Add the cornstarch and broth into a small bowl, mix until it is smooth with no lumps, then add to the pan juices.
  • 6
    Boil for 1- 2 minutes over medium heat, stirring constantly. Taste and adjust salt and pepper if necessary. Pour over chicken and enjoy.
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