chicken henrietta

Name: Chicken Henrietta
Ingredients: 4-6 - chicken cutlets; - egg; - breadcrumbs; 1 cup(s) white wine; 1 cup(s) chicken broth; 2-3 clove(s) garlic, minced; 1/3 cup(s) tomato sauce

(2 RATINGS)

38 Pinches 4 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Oct 14, 2011

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rate

prep time

cook time

method ---

yield

Ingredients

4-6 - chicken cutlets
- egg
- breadcrumbs
1 cup white wine
1 cup chicken broth
2-3 cloves garlic, minced
1/3 cup tomato sauce

How To Make chicken henrietta

Step 1

Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.

Step 2

In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
Step 3

Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes