Chicken Henrietta

4
Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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4-6
chicken cutlets
egg
breadcrumbs
1 c
white wine
1 c
chicken broth
2-3 clove
garlic, minced
1/3 c
tomato sauce

How to Make Chicken Henrietta

Step-by-Step

  • 1Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
  • 2In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
  • 3Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

Printable Recipe Card

About Chicken Henrietta

Course/Dish: Chicken
Hashtags: #white, #wine




Show 3 Comments & Reviews

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