Chicken Henrietta

4
Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Chicken Henrietta

Step-by-Step

  1. Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
  2. In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
  3. Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

Printable Recipe Card

About Chicken Henrietta

Course/Dish: Chicken
Hashtags: #white, #wine




Show 3 Comments & Reviews

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...