Chicken Henrietta

4
Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 4-6
    chicken cutlets
  • ·
    egg
  • ·
    breadcrumbs
  • 1 c
    white wine
  • 1 c
    chicken broth
  • 2-3 clove
    garlic, minced
  • 1/3 c
    tomato sauce

How to Make Chicken Henrietta

Step-by-Step

  1. Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
  2. In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
  3. Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

Printable Recipe Card

About Chicken Henrietta

Course/Dish: Chicken
Hashtags: #white, #wine




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