Chicken Henrietta

4
Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Chicken Henrietta

Step-by-Step

  1. Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
  2. In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
  3. Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

Printable Recipe Card

About Chicken Henrietta

Course/Dish: Chicken
Hashtags: #white, #wine




Show 3 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

How To Make A Delicious Rosemary Roasted Chicken With Potatoes Recipe

How to Make a Delicious Rosemary Roasted Chicken With Potatoes

Kitchen Crew @JustaPinch

Impress your family and friends with this delicious rosemary roasted chicken with potatoes. It's anything but a basic roasted chicken. The chicken is stuffed with apples, bacon, sweet onion, and...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.