chicken hekka

Ingredients

• 5 pounds box chicken thighs- deboned and cut in chunks
• 2 cups carrots, cut chop suey style
• 2 cups gobo, cut the same way
• 1 large or 2 medium round onions
• 1 large can bamboo shoots, slied thin
• 1 package dry mushrooms-soaked and cut in strips
• 1 - bundle long rice-soaked in hot water and cut into 4ths
• 2 - stalks green onion cut in 1 1/2 inches
• 1 bunch watercress , rinsed thoroughly, cut in 3inch
• 1 cup shoyu
• 1 cup raw sugar