Real Recipes From Real Home Cooks ®

chicken harvest stew

(1 rating)
Recipe by
Aileen Coles
Marsing, ID

I love slowcooking in the fall & winter. I freeze leftovers in (generous!) single serving microwaveable containers for quick lunches or suppers. Jim(my hubby) really likes this one! I'll put up a foto as soon as I figure out how!!!

(1 rating)
yield 12 or more
prep time 1 Hr
cook time 6 Hr

Ingredients For chicken harvest stew

  • 3 to 4 lb
    chicken, cooked and cut into bite-sized chunks
  • 1 can
    chicken broth, low salt
  • 2 can
    favorite beer
  • 8 oz
    fresh baby carrots
  • 8 oz
    fresh or frozen wax beans
  • 8 oz
    fresh or frozen sweet corn
  • 1 md
    yellow crooked neck squash pealed and chunked,
  • 1 md
    chopped onion
  • 8 oz
    fresh sliced mushrooms
  • 2 Tbsp
    minced garlic
  • 1/2 c
    sugar-free maple syrup
  • 2 Tbsp
    liquid smoke flavoring
  • 2 Tbsp
    sage, dried
  • 1 lg
    peeled, cored and chopped red apple
  • 1/2 c
    whole wheat flour
  • fresh ground black pepper to taste

How To Make chicken harvest stew

  • 1
    Put all ingredients in large slowcooker on high for @ 3 hours.
  • 2
    Reduce to low and cook for another 2 hours.
  • 3
    Turn slowcooker to warm and serve with buttered bread slices when ready to eat. Enjoy!

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