chicken fried rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 16 ounce(s) chicken breast halves, skinless and boneless, cut into bite size pieces ( boneless thighs are also good); 1 tablespoon(s) olive oil; 2 cup(s) brown rice, cooked; 2 tablespoon(s) soy sauce, low sodium; 3 teaspoon(s) chinese five spice powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) red pepper flakes (optional); 1 cup(s) frozen peas, thawed; 1 cup(s) pineapple tidbits, drained

(1 RATING)

45 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 28, 2012

I had written this down a while back and just found it in a desk drawer.

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prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

16 ounces chicken breast halves, skinless and boneless, cut into bite size pieces ( boneless thighs are also good)
1 tablespoon olive oil
2 cups brown rice, cooked
2 tablespoons soy sauce, low sodium
3 teaspoons chinese five spice powder
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
1 cup frozen peas, thawed
1 cup pineapple tidbits, drained

How To Make chicken fried rice

Step 1

Heat oil in medium skillet.

Step 2

Add chicken and cook over medium heat until cooked through and juices run clear.
Step 3

Add Brown rice, spices, 5 spice, soy sauce, and peas, heat for 2-4 mins.
Step 4

Add pinapple and allow to heat through.
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