Chicken Fried Rice

Chicken Fried Rice

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Michelle Bersani =^..^=

By
@kitikat

I had written this down a while back and just found it in a desk drawer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 16 oz
    chicken breast halves, skinless and boneless, cut into bite size pieces ( boneless thighs are also good)
  • 1 Tbsp
    olive oil
  • 2 c
    brown rice, cooked
  • 2 Tbsp
    soy sauce, low sodium
  • 3 tsp
    chinese five spice powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    red pepper flakes (optional)
  • 1 c
    frozen peas, thawed
  • 1 c
    pineapple tidbits, drained

How to Make Chicken Fried Rice

Step-by-Step

  1. Heat oil in medium skillet.
  2. Add chicken and cook over medium heat until cooked through and juices run clear.
  3. Add Brown rice, spices, 5 spice, soy sauce, and peas, heat for 2-4 mins.
  4. Add pinapple and allow to heat through.

Printable Recipe Card

About Chicken Fried Rice

Course/Dish: Chicken Rice Sides
Other Tags: Quick & Easy Healthy



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