Chicken fried chicken steaks

Chicken Fried Chicken Steaks Recipe

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janet kaskie


One of Families favorites ... Very E-Z and delicious and QUICK to boot !

☆☆☆☆☆ 0 votes
4 Hungry adults
10 Min
30 Min
Stove Top


4 slice
tenderized chicken breast (like cube steak-only chicken )
1/4 c
poultry seasoning
2 Tbsp
lemmon pepper
3 Tbsp
corn starch
3 c
all purpose flour
3 c
buttermilk (or 3 c milk mixed with 3 teaspoons vinegar )
oil to coat bottom of pan 1/2 in deep (+ additional if needed


1Mix lemon pepper and poultry seasoning
2sprinkle 1/3 of spice mix on chicken.. set aside
3mix flour and cornstarch and remaining spices in deep container
4Dredge chicken in flour, shake gently, then milk, then flour again... set aside to "dry".
5put enough oil in deep frying pan to coat bottom of pan 1/2 inch deep
Heat oil to med high in large skillet.
TO TEST : touch a wooden spoon handle to bottom of pan... when it has small bubbles coming from it .. oil is ready!
6Place chicken in pan 2 at a time and fry until they become slightly moist on top and golden on bottom (approx. 3-4 min)flip over ,and cook until golden on other side (2-3 min) Keep warm , on a foil lined cookie sheet,in a 200* oven while cooking other "steaks".

About Chicken fried chicken steaks

Course/Dish: Chicken, Steaks and Chops
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom