Chicken Fricassee - Cuban Style

Chicken Fricassee - Cuban Style Recipe

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There are many variations of this dish -- this fricassee is easy and delicious served over white rice.


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30 Min
1 Hr
Stove Top


  • 1/4 c
  • 1
    onion, chopped
  • 1
    green bell pepper
  • 3 clove
  • 1 can(s)
    8-oz. can tomato sauce
  • 1 Tbsp
  • 1 Tbsp
    parsley, chopped
  • 2 lb
    chicken quarters
  • 1 can(s)
    small 4 oz. can green peas
  • 1 tsp
  • 1 c
    dry sherry (or less to your taste)
  • 1 small
    jar pimentos
  • 1/2 c
  • 1/2 c
    pimento stuffed olives
  • 1 lb
    potatoes, peeled and diced

How to Make Chicken Fricassee - Cuban Style


  1. Prepare a sofrito with the first 7 ingredients (oil through parsley). Simmer on low heat for approximately 10 minutes.
  2. Add the chicken and cook in the sofrito for 10 minutes - then add the sherry, peas, raisins, olives and salt. Mix well.
  3. Add the potatoes and bring mixture to a boil. Lower heat, cover and simmer for 35 minutes. Watch carefully and add more water (or sherry) as needed. You will want plenty of sauce to serve over chicken. The chicken can be served over or alongside white rice.

Printable Recipe Card

About Chicken Fricassee - Cuban Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cuban
Other Tag: Healthy

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