Chicken Fettuccine Alfredo
By
Cherie Szilvagyi
@cheries001
1
Easy to make and oh so delectable. Patrice was a new addition to our family 10 years ago. A real keeper she is! With two little boys and her daughter on the way, she needs recipes that are easy to create. Her husband, my son, is a chef and added some great touches to make this creation a winning crowd pleaser. New traditions in the making?
Ingredients
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SPICED CHICKEN
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2whole boneless skinless chicken breasts (cubed)
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2 Tbspextra virgin olive oil
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1cleaned and smashed garlic toe
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1 pinchcanadian steak seasoning to taste (be generous)
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NOODLES
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1 pkgfettuccine pasta (fresh or packaged)
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EASY ALFREDO SAUCE
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1 pkg8 ounces cream cheese softened
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1 cshredded or grated parmisan cheese
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1 sticksalted butter
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ADDITIONS
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1/2 csun dried tomatoes
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·fresh spinach leaves ( cleaned and drained well )
How to Make Chicken Fettuccine Alfredo
- On the stove over medium heat, heat up the pan good before you add the chicken. Combine oil, garlic and cubed seasoned chicken. Cook until tender and done through. Set aside.
- Sauce: On the stove over medium heat, combine the cream cheese, Parmesan cheese and butter reserving some of the shredded Parmesan cheese for garnish on the top. Heat through until well combined and Parmesan cheese is melted. Add as much of the spinach that is needed for color for the last minute of the cooking of the sauce. You want the spinach hot but not cooked totally.
- Gently toss the chicken mixture, noodles and sauce, garnish with shredded Parmesan cheese. Serve hot and enjoy!
