chicken fajitas stuffed red peppers

How To Make chicken fajitas stuffed red peppers

• Step 1
  Cook Chicken Fajitas package as directed on stove-top in non-stick frying pan for 11 minutes uncovered
• Step 2
  Clean and Cut peppers and leave tops off while fajitas are stir-frying
• Step 3
  Stuff tomatoes and place in glass dish with aluminum foil wrapped around bottom of peppers to stabilize while cooking. Add small amt of water to bottom of baking dish
• Step 4
  Pre-heat Oven to 350 degrees and top peppers with shredded mozzeralla cheese ( what I had in refrig .. peppers and cheese) I chose to use these left overs ( peppers were whole and not cooked) instead of the enclosed tortilla that come with fajitas. Kept in freezer for another occasion.
• Step 5
  Place in oven uncovered for 20 minutes.. remove and let sit 3-5 minutes before serving. This can be made ahead and just put in the oven 1/2 hr. before dinner :) ENJOY! Low calorie dinner 480 cal per serving ( 2 peppers per serving) Low sugar and delicious!
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