Chicken Fajitas Stuffed Red Peppers

Bonnie Oechsle


Typically for me I start to make one thing and wala it turns into another based on my mood, my dietary needs for the day or the scraps in my refrig... thus "Scraps Gourment"...

Sorry the pic is crocked... just couldn't get it right today LOL

★★★★★ 1 vote
40 Min
30 Min


1 pkg
t.g.i. fridays sizzling chicken fajitas
red peppers
1 Tbsp


1Cook Chicken Fajitas package as directed on stove-top in non-stick frying pan for 11 minutes uncovered
2Clean and Cut peppers and leave tops off while fajitas are stir-frying
3Stuff tomatoes and place in glass dish with aluminum foil wrapped around bottom of peppers to stabilize while cooking.

Add small amt of water to bottom of baking dish
4Pre-heat Oven to 350 degrees and top peppers with shredded mozzeralla cheese ( what I had in refrig .. peppers and cheese)

I chose to use these left overs ( peppers were whole and not cooked) instead of the enclosed tortilla that come with fajitas. Kept in freezer for another occasion.
5Place in oven uncovered for 20 minutes.. remove and let sit 3-5 minutes before serving.

This can be made ahead and just put in the oven 1/2 hr. before dinner :)

ENJOY! Low calorie dinner 480 cal per serving ( 2 peppers per serving) Low sugar and delicious!

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtags: #red, #onions, #PEPPERS