Chicken Fajitas

Chicken Fajitas

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Kathy Lochner

By
@K80Rie

This recipe comes from Taste of Home's Light and Tasty magazine.
Beef may be substituted for chicken or leave out meat for vegetarian fajitas.

Rating:

★★★★★ 1 vote

Ingredients

  • 1/3 c
    lemon juice
  • 2 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    canola oil
  • 2 clove
    garlic, minced
  • 1 tsp
    dried oregano
  • 1 tsp
    dried cumin
  • 3/4 lb
    boneless skinless chicken breast strips
  • 2 small
    onions cut into strips
  • ·
    1 each red, yellow, & green peppers cut into strips
  • ·
    flour tortillas
  • ·
    reduced-fat or fat-free sour cream
  • ·
    salsa

How to Make Chicken Fajitas

Step-by-Step

  1. In a large bowl combine lemon juice, soy sauce, worcestershire, canola oil, cloves, oregan, and cumin, set aside 2 tablespoons. Pour remaining marinade into a large baggie. Add chicken, peppers, and onions. Seal bag and turn to coat; refrigerate 2 hours. Drain and discard marinade.
  2. In a large non-stick skillet, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes. Spoon onto warm tortillas. Top each with 1/2 tablespoon sour cream and 1/2 tablespoon salsa.

Printable Recipe Card

About Chicken Fajitas

Course/Dish: Chicken
Other Tag: Healthy



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