Chicken Fajitas

1
Jennifer Johnson

By
@jenjo3400

This is an easy, delicious recipe for fajitas.

Rating:

★★★★★ 1 vote

Comments:
Method:
Saute

Ingredients

Add to Grocery List

3-4
chicken breasts, boneless and skinless
the juice and zest of 3 limes
1 clove
garlic-minced
2 Tbsp
chopped fresh cilantro
2
onions-sliced
2
green bell peppers- sliced
2 tsp
fajita seasoning (from packet)
2 Tbsp
vegetable oil
soft flour tortillas
sour cream (optional)
shredded cheese (optional)

How to Make Chicken Fajitas

Step-by-Step

  • 1Combine the chicken, lime juice and zest, fajita seasoning, garlic, and cilantro into a big resealable bag and refrigerate for about 3-4 hours at the most.
  • 2Over medium-medium high heat, cook chicken in a cast iron or stainless steel pan with a little oil. When cooked through with nice color on both sides, remove from skillet and let rest.
  • 3In the same skillet, add onions and peppers. Saute until the veggies cooked but are still a little firm. Add the chicken (sliced) to the veggies and serve on warm tortillas with cheese and sour cream.

Printable Recipe Card

About Chicken Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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