Chicken Fajitas

Jennifer Johnson


This is an easy, delicious recipe for fajitas.


★★★★★ 1 vote



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  • 3-4
    chicken breasts, boneless and skinless
  • ·
    the juice and zest of 3 limes
  • 1 clove
  • 2 Tbsp
    chopped fresh cilantro
  • 2
  • 2
    green bell peppers- sliced
  • 2 tsp
    fajita seasoning (from packet)
  • 2 Tbsp
    vegetable oil
  • ·
    soft flour tortillas
  • ·
    sour cream (optional)
  • ·
    shredded cheese (optional)

How to Make Chicken Fajitas


  1. Combine the chicken, lime juice and zest, fajita seasoning, garlic, and cilantro into a big resealable bag and refrigerate for about 3-4 hours at the most.
  2. Over medium-medium high heat, cook chicken in a cast iron or stainless steel pan with a little oil. When cooked through with nice color on both sides, remove from skillet and let rest.
  3. In the same skillet, add onions and peppers. Saute until the veggies cooked but are still a little firm. Add the chicken (sliced) to the veggies and serve on warm tortillas with cheese and sour cream.

Printable Recipe Card

About Chicken Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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