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chicken fajita pasta

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

TIME TO EAT UR VEGGIES........N CHICKEN N PASTA. THIS IS A GREAT ONE POT MEAL N EAZZZZY. I MAKE THIS WEN TIME IS SHORT N A CROWD IS COMN FOR DINNER. DID I MENTION DELICIOUS :)

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For chicken fajita pasta

  • 3 lg
    boneless chicken breast, sliced into thin strips
  • 3 lg
    peppers, different colors n sliced
  • 1 lg
    onion, sliced 1/2"
  • 3 Tbsp
    olive oil
  • 1 1/2 tsp
    salt
  • 1 tsp
    blk pepper
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 5 c
    whole milk
  • 1 pkg
    penne pasta....4 cups
  • 2 c
    pepper jack cheese

How To Make chicken fajita pasta

  • 1
    IN A LARGE PAN HEAT UP OLIVE OIL COOK CHICKEN UNTIL THERE IS NO MORE PINK...TURN OCCASIONALLY....REMOVE FROM PAN N SET ASIDE
  • 2
    ADD PEPPERS N ONIONS TO PAN WITH WATEVER LIQUID WAS LEFT IN PAN FROM CHICKEN...SAUTÉ UNTIL ONIONS R TRANSLUCENT.....THEN ADD BACK CHICKEN
  • 3
    ADD SALT N PEPPER, CUMIN, CHILI POWDER N GARLIC POWDER....MIX TO COMBINE :)
  • 4
    POUR IN MILK N ADD PASTA N MIX TO COMBINE.....COOK FOR 20 MIN OR UNTIL PASTA IS COOKD.....THEN MIX IN CHEESE. ONCE MELTD ITS TIME TO ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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