chicken fajita pasta
(1 rating)
TIME TO EAT UR VEGGIES........N CHICKEN N PASTA. THIS IS A GREAT ONE POT MEAL N EAZZZZY. I MAKE THIS WEN TIME IS SHORT N A CROWD IS COMN FOR DINNER. DID I MENTION DELICIOUS :)
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For chicken fajita pasta
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3 lgboneless chicken breast, sliced into thin strips
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3 lgpeppers, different colors n sliced
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1 lgonion, sliced 1/2"
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3 Tbspolive oil
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1 1/2 tspsalt
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1 tspblk pepper
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1 Tbspcumin
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1 Tbspchili powder
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1 Tbspgarlic powder
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5 cwhole milk
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1 pkgpenne pasta....4 cups
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2 cpepper jack cheese
How To Make chicken fajita pasta
-
1IN A LARGE PAN HEAT UP OLIVE OIL COOK CHICKEN UNTIL THERE IS NO MORE PINK...TURN OCCASIONALLY....REMOVE FROM PAN N SET ASIDE
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2ADD PEPPERS N ONIONS TO PAN WITH WATEVER LIQUID WAS LEFT IN PAN FROM CHICKEN...SAUTÉ UNTIL ONIONS R TRANSLUCENT.....THEN ADD BACK CHICKEN
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3ADD SALT N PEPPER, CUMIN, CHILI POWDER N GARLIC POWDER....MIX TO COMBINE :)
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4POUR IN MILK N ADD PASTA N MIX TO COMBINE.....COOK FOR 20 MIN OR UNTIL PASTA IS COOKD.....THEN MIX IN CHEESE. ONCE MELTD ITS TIME TO ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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