CHICKEN FAJITA PASTA

6
Lora DiGs

By
@ansky714

TIME TO EAT UR VEGGIES........N CHICKEN N PASTA. THIS IS A GREAT ONE POT MEAL N EAZZZZY. I MAKE THIS WEN TIME IS SHORT N A CROWD IS COMN FOR DINNER. DID I MENTION DELICIOUS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 3 large
    boneless chicken breast, sliced into thin strips
  • 3 large
    peppers, different colors n sliced
  • 1 large
    onion, sliced 1/2"
  • 3 Tbsp
    olive oil
  • 1 1/2 tsp
    salt
  • 1 tsp
    blk pepper
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    garlic powder
  • 5 c
    whole milk
  • 1 pkg
    penne pasta....4 cups
  • 2 c
    pepper jack cheese

How to Make CHICKEN FAJITA PASTA

Step-by-Step

  1. IN A LARGE PAN HEAT UP OLIVE OIL COOK CHICKEN UNTIL THERE IS NO MORE PINK...TURN OCCASIONALLY....REMOVE FROM PAN N SET ASIDE
  2. ADD PEPPERS N ONIONS TO PAN WITH WATEVER LIQUID WAS LEFT IN PAN FROM CHICKEN...SAUTÉ UNTIL ONIONS R TRANSLUCENT.....THEN ADD BACK CHICKEN
  3. ADD SALT N PEPPER, CUMIN, CHILI POWDER N GARLIC POWDER....MIX TO COMBINE :)
  4. POUR IN MILK N ADD PASTA N MIX TO COMBINE.....COOK FOR 20 MIN OR UNTIL PASTA IS COOKD.....THEN MIX IN CHEESE. ONCE MELTD ITS TIME TO ENJOY!

Printable Recipe Card

About CHICKEN FAJITA PASTA

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican



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