Chicken fajita grilled cheese sandwich

5
Lynn Socko

By
@lynnsocko

We love boneless skinless chicken thighs, they are so juicy and so very versatile. This is just another way to utilize them, and man is it yummy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

**boneless skinless chicken thighs
**low carb pita bread
**asadero cheese, or any mexican cheese
**poblano pepper or anaheim
**sweet onion
**red bell pepper, opt
**roasted tomatillo salsa

How to Make Chicken fajita grilled cheese sandwich

Step-by-Step

  • 2Place chicken thighs in a ziploc bag and pound out until fairly flat. Rub tomatillo salsa on both sides, the longer you let the marinade, the better the flavor.
  • 3Take stem out of poblano and slice, slice onion. Drizzle with olive oil and grill till tender.
  • 4Grill chicken for about 10 min each side till done.
  • 5Heat one side of pita, flip, add chicken, veggies and cheese. Place grated cheese, grilled veggies, a little more cheese, the chicken, then brush or spoon on a generous amount of tomatillo salsa, then a little more cheese then top with other pita and flip. Grill till cheese melts.

Printable Recipe Card

About Chicken fajita grilled cheese sandwich

Course/Dish: Chicken, Salsas, Sandwiches
Other Tags: Quick & Easy, Healthy