Chicken fajita grilled cheese sandwich

★★★★★ 1 Review
lynnsocko avatar
By Lynn Socko
from San Angelo, TX

We love boneless skinless chicken thighs, they are so juicy and so very versatile. This is just another way to utilize them, and man is it yummy.

prep time 20 Min
cook time 20 Min


  • **boneless skinless chicken thighs
  • **low carb pita bread
  • **asadero cheese, or any mexican cheese
  • **poblano pepper or anaheim
  • **sweet onion
  • **red bell pepper, opt
  • **roasted tomatillo salsa

How To Make

  • 1
  • 2
    Place chicken thighs in a ziploc bag and pound out until fairly flat. Rub tomatillo salsa on both sides, the longer you let the marinade, the better the flavor.
  • 3
    Take stem out of poblano and slice, slice onion. Drizzle with olive oil and grill till tender.
  • 4
    Grill chicken for about 10 min each side till done.
  • 5
    Heat one side of pita, flip, add chicken, veggies and cheese. Place grated cheese, grilled veggies, a little more cheese, the chicken, then brush or spoon on a generous amount of tomatillo salsa, then a little more cheese then top with other pita and flip. Grill till cheese melts.

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