chicken fajita grilled cheese sandwich
★★★★★
1
We love boneless skinless chicken thighs, they are so juicy and so very versatile. This is just another way to utilize them, and man is it yummy.
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Ingredients For chicken fajita grilled cheese sandwich
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**boneless skinless chicken thighs
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**low carb pita bread
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**asadero cheese, or any mexican cheese
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**poblano pepper or anaheim
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**sweet onion
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**red bell pepper, opt
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**roasted tomatillo salsa
How To Make chicken fajita grilled cheese sandwich
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1https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=1
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2Place chicken thighs in a ziploc bag and pound out until fairly flat. Rub tomatillo salsa on both sides, the longer you let the marinade, the better the flavor.
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3Take stem out of poblano and slice, slice onion. Drizzle with olive oil and grill till tender.
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4Grill chicken for about 10 min each side till done.
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5Heat one side of pita, flip, add chicken, veggies and cheese. Place grated cheese, grilled veggies, a little more cheese, the chicken, then brush or spoon on a generous amount of tomatillo salsa, then a little more cheese then top with other pita and flip. Grill till cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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