chicken fajita grilled cheese sandwich
We love boneless skinless chicken thighs, they are so juicy and so very versatile. This is just another way to utilize them, and man is it yummy.
prep time
20 Min
cook time
20 Min
method
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yield
Ingredients
- - **boneless skinless chicken thighs
- - **low carb pita bread
- - **asadero cheese, or any mexican cheese
- - **poblano pepper or anaheim
- - **sweet onion
- - **red bell pepper, opt
- - **roasted tomatillo salsa
How To Make chicken fajita grilled cheese sandwich
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Step 1https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=1
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Step 2Place chicken thighs in a ziploc bag and pound out until fairly flat. Rub tomatillo salsa on both sides, the longer you let the marinade, the better the flavor.
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Step 3Take stem out of poblano and slice, slice onion. Drizzle with olive oil and grill till tender.
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Step 4Grill chicken for about 10 min each side till done.
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Step 5Heat one side of pita, flip, add chicken, veggies and cheese. Place grated cheese, grilled veggies, a little more cheese, the chicken, then brush or spoon on a generous amount of tomatillo salsa, then a little more cheese then top with other pita and flip. Grill till cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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