Chicken fajita bowl

Darci Juris


Super simple, low carb, high protein meal. A great way to eat clean without the added fat, and very filling as well. I like to cook everything ahead, place in Tupperware separately, or create 4 meals in separate containers, which makes it super easy to grab and either throw a bowl together for a quick meal, or just grab your prepared meal and go.


☆☆☆☆☆ 0 votes

4 servings
30 Min
30 Min
Stove Top


  • 4 large
    chicken breasts, cooked and chopped or shredded
  • 4 c
    shredded lettuce
  • 4 c
    brown rice
  • 2 c
    cheddar cheese, shredded
  • 1 c
    onion, chopped
  • 1 c
    red bell pepper, chopped
  • 1 can(s)
    black beans, drained and rinsed
  • 1-2 large
    avocados, cut into chunks
  • 1/2 c
    salsa of choice

How to Make Chicken fajita bowl


  1. If you haven't already, cook your chicken and rice, set aside. (I grilled my chicken)
  2. In a large frying pan, add oil, heat over medium heat, and add onions and peppers. Saute for about 15 minutes, tossing occasionally. When done, remove and set aside.
  3. Choose a serving bowl, add 1 cup rice, 1 cup chicken, 1/4 cup cheese, 1/4 cup pepper/onion mixture, 1/4 cup black beans, 1 cup lettuce, a scoop of avocado, and salsa.
  4. Enjoy!
    This recipe is great for meal prep, just make 4 separate Tupperware full, then grab and go as needed.

Printable Recipe Card

About Chicken fajita bowl

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Carb
Other Tag: Healthy

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