chicken fajita bowl
Super simple, low carb, high protein meal. A great way to eat clean without the added fat, and very filling as well. I like to cook everything ahead, place in Tupperware separately, or create 4 meals in separate containers, which makes it super easy to grab and either throw a bowl together for a quick meal, or just grab your prepared meal and go.
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yield
4 servings
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken fajita bowl
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4 lgchicken breasts, cooked and chopped or shredded
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4 cshredded lettuce
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4 cbrown rice
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2 ccheddar cheese, shredded
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1 conion, chopped
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1 cred bell pepper, chopped
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1 canblack beans, drained and rinsed
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1-2 lgavocados, cut into chunks
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1/2 csalsa of choice
How To Make chicken fajita bowl
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1If you haven't already, cook your chicken and rice, set aside. (I grilled my chicken)
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2In a large frying pan, add oil, heat over medium heat, and add onions and peppers. Saute for about 15 minutes, tossing occasionally. When done, remove and set aside.
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3Choose a serving bowl, add 1 cup rice, 1 cup chicken, 1/4 cup cheese, 1/4 cup pepper/onion mixture, 1/4 cup black beans, 1 cup lettuce, a scoop of avocado, and salsa.
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4Enjoy! This recipe is great for meal prep, just make 4 separate Tupperware full, then grab and go as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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