Chicken Ensanada

Chicken Ensanada

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Rick Mechalske

By
@Rkmech1

Very Simple and tasty-
Can substitute Turkey cutlets for Chicken filets

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 x 4-5 oz
    chicken beast filets ( or turkey cutlets)
  • 2 Tbsp
    lawrey's chipolte and garlic powder
  • 1 Tbsp
    course ground pepper
  • 8 Tbsp
    jar salsa ( i perfer with corn and black bean)
  • 1/2 c
    shredded cheese
  • ·
    lime

How to Make Chicken Ensanada

Step-by-Step

  1. Season each filet with the chipotle powder, and pepper.
    place in hot grill pan or greased cast iron skillet
    over med -high heat, cook each filet for 6 min on one side, turn and cook additional 4 min.
  2. spoon 2 tbsp. of the salsa onto each filet, spreading to cover entire filet.
    cook additional 2 min or until Salsa heats and de-liquefies.

    plate and sprinkle with shredded cheese
  3. garnish with slices of lime, and serve with tossed salad.

Printable Recipe Card

About Chicken Ensanada

Course/Dish: Chicken Turkey
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy



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