Chicken Ensanada

Chicken Ensanada Recipe

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Rick Mechalske

By
@Rkmech1

Very Simple and tasty-
Can substitute Turkey cutlets for Chicken filets

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 x 4-5 oz
chicken beast filets ( or turkey cutlets)
2 Tbsp
lawrey's chipolte and garlic powder
1 Tbsp
course ground pepper
8 Tbsp
jar salsa ( i perfer with corn and black bean)
1/2 c
shredded cheese
lime

How to Make Chicken Ensanada

Step-by-Step

  • 1Season each filet with the chipotle powder, and pepper.
    place in hot grill pan or greased cast iron skillet
    over med -high heat, cook each filet for 6 min on one side, turn and cook additional 4 min.
  • 2spoon 2 tbsp. of the salsa onto each filet, spreading to cover entire filet.
    cook additional 2 min or until Salsa heats and de-liquefies.

    plate and sprinkle with shredded cheese
  • 3garnish with slices of lime, and serve with tossed salad.

Printable Recipe Card

About Chicken Ensanada

Course/Dish: Chicken, Turkey
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy