Chicken Enchiladas With Sour Cream Sauce
By
Jamie McKinney
@heyjupiter2558
9
Blue Ribbon Recipe
Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. There is not a lot of spice in this recipe. If you like a little spice, a bit of cumin, seasoned salt, or a can of green chilies could be added. The hardest part of this recipe is waiting for the chicken to slow cook in the Crock Pot.
The Test Kitchen
★★★★★ 10 votes5
Ingredients
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6-8chicken tenders
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1 can(s)can of salsa verde, 7 oz
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7 ozwater (just fill salsa verde can)
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1 csour cream
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1 can(s)cream of chicken soup, 10.5 oz
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2 cshredded cheddar cheese
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109-inch flour tortillas
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·salt and pepper, to taste