chicken enchiladas with sour cream sauce

Name: Chicken Enchiladas With Sour Cream Sauce
Prep time: 20 min
Cook time: 4 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 6-8 - chicken tenders; 1 can(s) can of salsa verde, 7 oz; 7 ounce(s) water (just fill salsa verde can); 1 cup(s) sour cream; 1 can(s) cream of chicken soup, 10.5 oz; 2 cup(s) shredded cheddar cheese; 10 - 9-inch flour tortillas; - salt and pepper, to taste

(13 RATINGS)

3.33K Pinches 15 Photos

Jamie McKinney

Lindale, TX

Updated on Jul 10, 2020

A great, easy meal to make for your family. I love recipes that let the Crock Pot do most of the work for me!

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A dish of Chicken Enchiladas With Sour Cream Sauce.

Blue Ribbon Recipe

Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken. There is not a lot of spice in this recipe. If you like a little spice, a bit of cumin, seasoned salt, or a can of green chilies could be added. The hardest part of this recipe is waiting for the chicken to slow cook in the Crock Pot.

— The Test Kitchen

prep time 20 Min

cook time 4 Hr 45 Min

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

6-8 - chicken tenders
1 can can of salsa verde, 7 oz
7 ounces water (just fill salsa verde can)
1 cup sour cream
1 can cream of chicken soup, 10.5 oz
2 cups shredded cheddar cheese
10 - 9-inch flour tortillas
- salt and pepper, to taste

How To Make chicken enchiladas with sour cream sauce

Step 1

In a Crock Pot, add chicken breast and can of salsa verde.

Step 2

Then fill the empty can up with water and add it to the Crock Pot as well. Cook over medium heat for 4 hours.
Step 3

Take the chicken out and shred with a fork. Make sure you save the liquid it cooked in.
Step 4

In a bowl, add 1 cup sour cream, can of cream of chicken soup, liquid from Crock Pot that the chicken cooked in, salt, and pepper.
Step 5

Whisk until lumps are gone and it is well mixed. Then pour half into a 13x9 baking pan. Set aside.
Step 6

Add shredded chicken to the top of a flour tortilla and sprinkle top with cheese.
Step 7

Roll tight and place seam side down in the prepared pan. Repeat this process with all 10 tortillas.
Step 8

Once you have all 10 tortillas in the pan, cover with the rest of the sour cream sauce.
Step 9

Then the remaining cheese, salt, and pepper.
Step 10

Cover with foil and bake on 350 degrees for 35-45 minutes.
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