Chicken Enchiladas

Chicken Enchiladas Recipe

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susan simons


I recieved this recipe from a neighbor while stationed in the Republic of Panama Back in the 1980's. It's a easy economical recipe.


★★★★★ 1 vote



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  • 1
    chicken, cooked and deboned
  • 1
    onion, chopped
  • 4 oz
    can diced green chili's
  • 2 can(s)
    cream of chicken soup
  • 1/4 c
  • 1 c
    sour cream

How to Make Chicken Enchiladas


  1. Saute: Onion and green chilies.
  2. Mix: Onion, chilies, cream of chicken soup, water and sour cream.
  3. Bake: Put layer of chicken in 9x13 in pan. Pour soup mixture over chicken. Grate cheese over top. Bake at 350 degrees for 15 to 20 minutes.
  4. Serve: Over tortilla chips.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

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