chicken enchiladas

Name: Chicken Enchiladas
Yield: 4
Cuisine: Mexican
Ingredients: 1 - chicken, cooked and deboned; 1 - onion, chopped; 4 ounce(s) can diced green chili's; 2 can(s) cream of chicken soup; 1/4 cup(s) water; 1 cup(s) sour cream

(1 RATING)

54 Pinches

Susan Magness

Cleburne, TX

Updated on Jan 14, 2011

I recieved this recipe from a neighbor while stationed in the Republic of Panama Back in the 1980's. It's a easy economical recipe.

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yield 4 serving(s)

Ingredients

1 - chicken, cooked and deboned
1 - onion, chopped
4 ounces can diced green chili's
2 cans cream of chicken soup
1/4 cup water
1 cup sour cream

How To Make chicken enchiladas

Step 1

Saute: Onion and green chilies.

Step 2

Mix: Onion, chilies, cream of chicken soup, water and sour cream.
Step 3

Bake: Put layer of chicken in 9x13 in pan. Pour soup mixture over chicken. Grate cheese over top. Bake at 350 degrees for 15 to 20 minutes.
Step 4

Serve: Over tortilla chips.
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