Chicken Enchiladas

Chicken Enchiladas Recipe

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susan simons

By
@imbossmare

I recieved this recipe from a neighbor while stationed in the Republic of Panama Back in the 1980's. It's a easy economical recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

1
chicken, cooked and deboned
1
onion, chopped
4 oz
can diced green chili's
2 can(s)
cream of chicken soup
1/4 c
water
1 c
sour cream

Step-By-Step

1Saute: Onion and green chilies.
2Mix: Onion, chilies, cream of chicken soup, water and sour cream.
3Bake: Put layer of chicken in 9x13 in pan. Pour soup mixture over chicken. Grate cheese over top. Bake at 350 degrees for 15 to 20 minutes.
4Serve: Over tortilla chips.

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy