Real Recipes From Real Home Cooks ®

chicken enchiladas

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

I recieved this recipe from a neighbor while stationed in the Republic of Panama Back in the 1980's. It's a easy economical recipe.

(1 rating)
yield 4 serving(s)

Ingredients For chicken enchiladas

  • 1
    chicken, cooked and deboned
  • 1
    onion, chopped
  • 4 oz
    can diced green chili's
  • 2 can
    cream of chicken soup
  • 1/4 c
  • 1 c
    sour cream

How To Make chicken enchiladas

  • 1
    Saute: Onion and green chilies.
  • 2
    Mix: Onion, chilies, cream of chicken soup, water and sour cream.
  • 3
    Bake: Put layer of chicken in 9x13 in pan. Pour soup mixture over chicken. Grate cheese over top. Bake at 350 degrees for 15 to 20 minutes.
  • 4
    Serve: Over tortilla chips.

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