chicken enchilada with ( colleen sowa's rice pie)
(1 RATING)
I was inspired to make this recipes based on Colleen Sowa's Rice Pie Crust. I was always a rice fan with enchilada, but was tried of all the Carbs, from the corn tortilla and rice. So I thought to omit the corn tortilla ans use the rice as a crust Like Colleens recipes.. Thanks for the idea.
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prep time
15 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 small onion, chopped (about a cup)
- 2 small cloves garlic, minced
- 1 teaspoon sugar
- 2 cans enchilada sauce mild
- 2-3 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil, extra virgin
- 2 boxes spanish rice (make as directed by box)
- 2 cups grated cheese (mexican blend)
How To Make chicken enchilada with ( colleen sowa's rice pie)
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Step 1Making the spanish rice crust ( from Colleen Sowa recipes)
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Step 2Meanwhile, saute the onion and olive oil until onions are translucent. Add garlic; cook for 2-3 on med low, just to combine the flavors. Place cooked chicken in pan and heat though.
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Step 3Pour the sauce and sugar in the pan with the chicken mixture mix well to combine.
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Step 4In the rice crust add a layer of cheese about 1/2 cup. Transfer the chicken sauce mixture to the crust. Then add the remaining cheese.
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Step 5Place in the oven and cook for 10 minutes, or until cheese is bubbly. Use a metal spatula to serve. Serve with thinly sliced iceberg lettuce, guacamole or avocado slices, and sour cream. Garnish with cilantro
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Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Tacos & Burritos
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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