/ Main Dishes
Chicken Enchilada Soup
1 photo of Chicken Enchilada Soup Recipe
chicken breast fillets, cubed
yellow onion, diced
red enchilada sauce
How to Make Chicken Enchilada Soup
1Add oil to a large stock pot over medium heat. Brown chicken cubes, 4-5 minutes. Remove chicken, set aside.
2Add onions and garlic to pot and sauté for about 2 minutes.
4Combine 1 cup of masa harina with 2 cups of water and whisk until blended.
5Add the remaining water, enchilada sauce, Rotel tomatoes, Velveeta, and spices. Bring to boil.
6Return chicken to the pot.
7If soup is to thin, you can add another cup of masa harina mixed with two cups of water. If soup is to thick, you can add more chicken broth.
8Garnish soup with shredded cheddar cheese, tortilla strips, and pico de gallo.
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About Chicken Enchilada Soup