Chicken Enchilada Soup

Chicken Enchilada Soup Recipe

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Sue Smith

By
@ohsuziq

I was having a rummage sale and my parents were coming to help. Had to think of something to put in the slow cooker and not worry about it. Opened the frig and pantry and this is what I came up with. My dad had gone in the house and asked what smelled so good. So here it is.....Hope you enjoy.
Sue

Rating:

★★★★★ 1 vote

Serves:
have no idea!
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3
    chicken breasts, boneless and skinless, cut in half
  • 1 pkg
    taco seasoning mix
  • 10 oz
    can enchilada sauce
  • 10 oz
    can diced tomatoes and chiles, undrained
  • 14 oz
    can tomato sauce
  • 1 c
    frozen corn, thawed
  • 1 can(s)
    black beans, rinsed and drained
  • 1 tsp
    southwest seasoning
  • 1 tsp
    black pepper
  • 1 c
    chopped onion

How to Make Chicken Enchilada Soup

Step-by-Step

  1. Place chicken in bottom of slow cooker. Mix rest of ingredients together. Put into slow cooker. Cover and cook on low about 5 hours. When chicken is done, remove chicken and shred with two forks. Return to pot. Check for seasonings and adjust as necessary. Serve over hot cooked rice.
  2. Feel free to top with your favorite toppings to each bowl: sour cream, shredded cheese, crunched tortilla chips, onions, etc.

Printable Recipe Card

About Chicken Enchilada Soup

Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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