This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster!
I should mention that I was short on time so I tossed it in the crockpot where it simmered for about 5-6 hours on low. If you do cook it in the crockpot, you will probably want to drain or as I did, skim, the fats from the melted butter off the top.
How to Make Chicken Durango
- 1Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
- 2Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
- 3Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
- 4Bake uncovered at 325 degrees for 45 minutes.