Chicken Durango

Chicken Durango

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Sea Sun

By
@Seasun

I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!).

This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster!

I should mention that I was short on time so I tossed it in the crockpot where it simmered for about 5-6 hours on low. If you do cook it in the crockpot, you will probably want to drain or as I did, skim, the fats from the melted butter off the top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1/2 c
    butter (melted)
  • 5 Tbsp
    lemon juice
  • 1 tsp
    garlic salt
  • 1 tsp
    paprika
  • 1 tsp
    oregano
  • 4 large
    chicken breasts, boneless and skinless

How to Make Chicken Durango

Step-by-Step

  1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
  2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
  3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
  4. Bake uncovered at 325 degrees for 45 minutes.

Printable Recipe Card

About Chicken Durango

Course/Dish: Chicken
Other Tag: Healthy



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