chicken & dumplings with a twist

Name: Chicken & Dumplings With A Twist
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 - chicken breast, cut into chunks; 1/2 - onion, chopped; 3 - cans of chicken broth; 1 - can cheddar cheese soup; 3 - cloves of garlic minced; 1 cup(s) frozen peas; 1 - can of corn, undrainned; 1 cup(s) carrots, chopped; - salt & pepper to taste; - italian seasoning; ## DUMPLINGS; 2 cup(s) bisquick; 2/3 cup(s) milk; 1 cup(s) shredded cheddar cheese; 1 - heaping tsp of italian seasoning

(1 RATING)

133 Pinches

Kimi Gaines

orlando, FL

Updated on Jul 14, 2012

Creation I made this week!!

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prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

3 - chicken breast, cut into chunks
1/2 - onion, chopped
3 - cans of chicken broth
1 - can cheddar cheese soup
3 - cloves of garlic minced
1 cup frozen peas
1 - can of corn, undrainned
1 cup carrots, chopped
- salt & pepper to taste
- italian seasoning
DUMPLINGS
2 cups bisquick
2/3 cup milk
1 cup shredded cheddar cheese
1 - heaping tsp of italian seasoning

How To Make chicken & dumplings with a twist

Step 1

In a lg pot, add chicken & chicken stock, seasonings. When no longer pink, add veggies & soup ****I had some leftover stuffing & potatoes that I threw in the pot. Thicken with corn starch. Cook for about 10-15 minutes.

Step 2

Combine all ingredients for the dumplings. Turn temp down to a low boil. By tbsp, drop dough in pot. Cover and cook 10 minutes.
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