1In a lg pot, add chicken & chicken stock, seasonings. When no longer pink, add veggies & soup ****I had some leftover stuffing & potatoes that I threw in the pot. Thicken with corn starch. Cook for about 10-15 minutes.
2Combine all ingredients for the dumplings. Turn temp down to a low boil. By tbsp, drop dough in pot. Cover and cook 10 minutes.