Chicken Dijon Crepes

Chicken Dijon Crepes

No Photo

Have you made this?

 Share your own photo!

Debby Nelson

By
@annazzassi

The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • CHICKEN DIJON

  • 4
    skinless, boneless chicken breasts
  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    chicken broth
  • 1/2 c
    light cream
  • 2 Tbsp
    dijon mustard
  • CREPES (MAKES 8)

  • 1 c
    flour
  • 2
    eggs
  • 1/2 c
    milk
  • 1/2 c
    water
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted

How to Make Chicken Dijon Crepes

Step-by-Step

  1. For Chicken Dijon:
    1. In a large skillet, cook the chicken in butter about 20 minutes or until done.

    2. Remove the chicken from the skillet.

    3. Stir the flour into the drippings.

    4. Add the chicken broth and the cream.

    5. Stir and cook until thick.

    6. Stir in the Dijon mustard.

    7. Cut the chicken into bite size pieces and add to the mixture in the skillet. Heat 10 minutes.
  2. For crepes:

    1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

    3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
  3. To assemble:

    Spoon some of the chicken Dijon onto a crepe. Roll the crepe and place edge side down on the plate. Spoon a little of the Dijon sauce over the filled crepe. Serve and enjoy.

Printable Recipe Card

About Chicken Dijon Crepes




Show 10 Comments & Reviews

15 Recipes to Kickstart Healthier Eating

15 Recipes to Kickstart Healthier Eating


If there was ever a time to indulge, it’s during the holidays. But, it’s a new year and time to start making some changes. Sometimes we just need a little push to eat healthier. One meal at a time and suddenly you don’t miss chocolate cake. Who are we kidding… we’ll always miss a decadent […]

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.