Chicken Diable ( I call it easy Chicken)

susan simons


This is one of my great Aunt Elma's recipe that was handed down to me from My Aunt Robin. Some of the old family recipes are the best.

Boneless breasts make a good company dish. (I take off the skin and fat before cooking.)


★★★★★ 1 vote



  • 4 Tbsp
    margarine, melted
  • 1/4 c
    prepared mustard
  • 1 tsp
    curry powder
  • 1/2 c
  • 1 tsp
  • 1
    chicken, cut-up, or 4 chicken breasts

How to Make Chicken Diable ( I call it easy Chicken)


  1. In a 9x9-in. glass baking dish, combine melted margarine, mustard, curry powder, honey and salt. Dredge chicken pieces in sauce in same dish.
  2. Bake at 375 degrees for one hour. Baste every 15 minutes.

Printable Recipe Card

About Chicken Diable ( I call it easy Chicken)

Course/Dish: Chicken

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