chicken curry
(2 RATINGS)
This recipe is my families favorite. My mom got it when I was a kid from someone at my dads work. It's indescribably good! Everyone I've ever made it for loves it! I feel like it's a secret recipe because it's been in my life forever & only my family has made it. But, I want to share it with the world!!! Also, this is my kids favorite meal, they beg for me to make it.
No Image
prep time
35 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 3 - boneless skinless chicken breast
- 2 cans cream of chicken soup
- 3/4 cup mayonnaise
- 1 1/2 cans water- use soup can
- 1 1/2 tablespoons curry powder
- 1 teaspoon salt
- 5 bunches broccoli florets
- 1 1/2-2 pounds mild cheddar cheese
- 4 cups white rice
How To Make chicken curry
-
Step 1Preheat oven at 400 degrees. Place chicken breast on cookie sheet & bake for 30min. While the chicken is cooking, prepare the broccoli. Steam just until slightly tender. Get a 13x9x2 inch pan, I use a glass pyrex dish. Cover the bottom of the pan with the broccoli. While the broccoli is cooking, prepare the curry sauce. Mix soup,water, mayo, curry, salt until nice and creamy, pour on brocolli, add chicken and more sauce, then shredded cheddar, bake at 350 for an hour and a half, until top of cheese looks a little crisp. It's so delicious, serve over white rice. This is my all time favorite meal, I hope you love it as much as my family!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes