Chicken Crockpot Tenders
By
Pat Duran
@kitchenChatter
9
This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with;
Stir Fried Veggies
Stir Fried Veggies
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 to 6
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 9 small
- chicken tenders or 3 med breasts
- 12 oz
- bottle of heinz chili sauce
- juice
- from 1/2 a lemon
- 4 Tbsp
- dark molasses--it's easier by tblsp, than by 1/4 cup
- 2 Tbsp
- worcestershire sauce
- 1 Tbsp
- garlic powder with parsley
- 1 Tbsp
- each chili powder and salsa
- 1 tsp
- seasoned salt
- 3 dash(es)
- hot pepper sauce
How to Make Chicken Crockpot Tenders
- 1Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
- 2In a bowl combine the remaining ingredients, mixing well to combine.
Pour over chicken pieces. Stir pieces to coat well. Cover and cook on low for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
