Chicken Crockpot Tenders

Name: Chicken Crockpot Tenders
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 3 to 6
Cuisine: American
Ingredients: 9 small chicken tenders or 3 med breasts; 12 oz bottle of heinz chili sauce; juice from 1/2 a lemon; 4 Tbsp dark molasses--it's easier by tblsp, than by 1/4 cup; 2 Tbsp worcestershire sauce; 1 Tbsp garlic powder with parsley; 1 Tbsp each chili powder and salsa; 1 tsp seasoned salt; 3 dash(es) hot pepper sauce

By Pat Duran
@kitchenChatter

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with;

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

3 to 6

Prep:

20 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

9 small

chicken tenders or 3 med breasts
12 oz

bottle of heinz chili sauce
juice

from 1/2 a lemon
4 Tbsp

dark molasses--it's easier by tblsp, than by 1/4 cup
2 Tbsp

worcestershire sauce
1 Tbsp

garlic powder with parsley
1 Tbsp

each chili powder and salsa
1 tsp

seasoned salt
3 dash(es)

hot pepper sauce
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How to Make Chicken Crockpot Tenders

Step-by-Step

Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
In a bowl combine the remaining ingredients, mixing well to combine.
Pour over chicken pieces. Stir pieces to coat well. Cover and cook on low for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.