chicken crockpot tenders

Name: Chicken Crockpot Tenders
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 3
Cuisine: American
Ingredients: 9 small chicken tenders or 3 med breasts; 12 ounce(s) bottle of heinz chili sauce; juice - from 1/2 a lemon; 4 tablespoon(s) dark molasses--it's easier by tblsp, than by 1/4 cup; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) garlic powder with parsley; 1 tablespoon(s) each chili powder and salsa; 1 teaspoon(s) seasoned salt; 3 dash(es) hot pepper sauce

67 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 28, 2015

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with; http://www.justapinch.com/recipes/side/vegetable/stir-fried-veggies.html

Rate

prep time 20 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 3 to 6

Ingredients

9 small chicken tenders or 3 med breasts
12 ounces bottle of heinz chili sauce
juice - from 1/2 a lemon
4 tablespoons dark molasses--it's easier by tblsp, than by 1/4 cup
2 tablespoons worcestershire sauce
1 tablespoon garlic powder with parsley
1 tablespoon each chili powder and salsa
1 teaspoon seasoned salt
3 dashes hot pepper sauce

How To Make chicken crockpot tenders

Step 1

Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.

Step 2

In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes