Chicken Crockpot Tenders
By
Pat Duran
@kitchenChatter
10
This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with;
Stir Fried Veggies
Stir Fried Veggies
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
3 to 6
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
9 smallchicken tenders or 3 med breasts
-
12 ozbottle of heinz chili sauce
-
juicefrom 1/2 a lemon
-
4 Tbspdark molasses--it's easier by tblsp, than by 1/4 cup
-
2 Tbspworcestershire sauce
-
1 Tbspgarlic powder with parsley
-
1 Tbspeach chili powder and salsa
-
1 tspseasoned salt
-
3 dash(es)hot pepper sauce
How to Make Chicken Crockpot Tenders
- Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
- In a bowl combine the remaining ingredients, mixing well to combine.
Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
