Chicken Crockpot Tenders

4
Pat Duran

By
@kitchenChatter

This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served with;
Stir Fried Veggies

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 to 6
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 9 small
    chicken tenders or 3 med breasts
  • 12 oz
    bottle of heinz chili sauce
  • juice
    from 1/2 a lemon
  • 4 Tbsp
    dark molasses--it's easier by tblsp, than by 1/4 cup
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    garlic powder with parsley
  • 1 Tbsp
    each chili powder and salsa
  • 1 tsp
    seasoned salt
  • 3 dash(es)
    hot pepper sauce

How to Make Chicken Crockpot Tenders

Step-by-Step

  1. Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
  2. In a bowl combine the remaining ingredients, mixing well to combine.
    Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.

Printable Recipe Card

About Chicken Crockpot Tenders

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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