Real Recipes From Real Home Cooks ®

chicken crescent wreath

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this for super bowl parties and never a piece left. Enjoy Taste of Home 1999

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 25 Min

Ingredients For chicken crescent wreath

  • 2
    tubes ( 8 ounces each) refrigerated crescent rolls
  • 1 c
    ( 4 ounces) shredded colby jack cheese
  • 2/3 c
    condensed cream of chicken soup
  • 1/2 c
    chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
  • 1/2 c
    chopped red pepper
  • 1/4 c
    water chestnuts
  • 1 can
    ( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 Tbsp
    chopped onion

How To Make chicken crescent wreath

  • 1
    Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends ( filling will be visible). Bake at 375 for 20 - 25 minutes or until golden brown.
  • 2
    Note: I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.

Categories & Tags for Chicken Crescent Wreath: