Chicken Crescent Wreath

Cassie *


This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch.

I have made this for super bowl parties and never a piece left.


Taste of Home 1999


★★★★★ 2 votes

6 - 8
15 Min
25 Min


  • 2
    tubes ( 8 ounces each) refrigerated crescent rolls
  • 1 c
    ( 4 ounces) shredded colby jack cheese
  • 2/3 c
    condensed cream of chicken soup
  • 1/2 c
    chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
  • 1/2 c
    chopped red pepper
  • 1/4 c
    water chestnuts
  • 1 can(s)
    ( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
  • 2 Tbsp
    chopped onion

How to Make Chicken Crescent Wreath


  1. Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

    Combine the remaining ingredients; spoon over wide ends of rolls.
    Fold points over filling and tuck under wide ends ( filling will be visible).

    Bake at 375 for 20 - 25 minutes or until golden brown.
  2. Note:

    I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.

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