Chicken Crescent Wreath

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 - 8
Ingredients: 2 tubes ( 8 ounces each) refrigerated crescent rolls; 1 c ( 4 ounces) shredded colby jack cheese; 2/3 c condensed cream of chicken soup; 1/2 c chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.; 1/2 c chopped red pepper; 1/4 c water chestnuts; 1 can(s) ( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken; 2 Tbsp chopped onion

By Cassie *
@1lovetocook1x

This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch.

I have made this for super bowl parties and never a piece left.

Enjoy

Taste of Home 1999

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

25 Min

Ingredients

2

tubes ( 8 ounces each) refrigerated crescent rolls
1 c

( 4 ounces) shredded colby jack cheese
2/3 c

condensed cream of chicken soup
1/2 c

chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
1/2 c

chopped red pepper
1/4 c

water chestnuts
1 can(s)

( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 Tbsp

chopped onion
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How to Make Chicken Crescent Wreath

Step-by-Step

Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends ( filling will be visible).

Bake at 375 for 20 - 25 minutes or until golden brown.
Note:

I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.

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