Chicken Crescent Wreath

By Cassie *
@1lovetocook1x

This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch.

I have made this for super bowl parties and never a piece left.

Enjoy

Taste of Home 1999

Rating:

★★★★★ 2 votes

Comments:

7 Comments

Serves:

6 - 8

Prep:

15 Min

Cook:

25 Min

Ingredients

2: tubes ( 8 ounces each) refrigerated crescent rolls
1 c: ( 4 ounces) shredded colby jack cheese
2/3 c: condensed cream of chicken soup
1/2 c: chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
1/2 c: chopped red pepper
1/4 c: water chestnuts
1 can(s): ( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 Tbsp: chopped onion

How to Make Chicken Crescent Wreath

Step-by-Step

1Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends ( filling will be visible).

Bake at 375 for 20 - 25 minutes or until golden brown.
2Note:

I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.