Chicken Crescent Wreath

Cassie *


This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch.

I have made this for super bowl parties and never a piece left.


Taste of Home 1999

★★★★★ 2 votes
6 - 8
15 Min
25 Min


tubes ( 8 ounces each) refrigerated crescent rolls
1 c
( 4 ounces) shredded colby jack cheese
2/3 c
condensed cream of chicken soup
1/2 c
chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
1/2 c
chopped red pepper
1/4 c
water chestnuts
1 can(s)
( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 Tbsp
chopped onion

How to Make Chicken Crescent Wreath


  • 1Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

    Combine the remaining ingredients; spoon over wide ends of rolls.
    Fold points over filling and tuck under wide ends ( filling will be visible).

    Bake at 375 for 20 - 25 minutes or until golden brown.
  • 2Note:

    I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.

Printable Recipe Card

About Chicken Crescent Wreath

Course/Dish: Chicken, Poultry Appetizers
Hashtags: #holiday, #Rolls, #crescent